cheese

kion · Post by **kion** » Sun Oct 29, 2006 1:26 am

Recommend me a good cheese.

I want a list with links. Thanks

casino addict · Post by **casino addict** » Sun Oct 29, 2006 1:41 am

can't beat a good strong, slightly stinky roquefort...

http://en.wikipedia.org/wiki/Roquefort_cheese

get in.

good thread.

pangaea · Post by **pangaea** » Sun Oct 29, 2006 2:06 am

http://www.cheese.com
http://www.cheese.co.uk
http://www.knowyourcheese.com
http://www.echeese.com
http://www.cheeseblog.com
http://www.whatcheese.org
http://www.barecheese.com

jack sparrow1 · Post by **jack sparrow1** » Sun Oct 29, 2006 2:17 am

brie and cranberry

or the fruit filled cheeses are nice

marks and sparks or morrisons

diablo · Post by **diablo** » Sun Oct 29, 2006 2:40 am

Find Cheese here:

http://www.everyonedoesit.co.uk/online_ ... uctID=2303

selector.dub.u · Post by **selector.dub.u** » Sun Oct 29, 2006 6:42 am

Diablo wrote:Find Cheese here:

http://www.everyonedoesit.co.uk/online_ ... uctID=2303

One track mind

Its all about the gouda mayne:

http://en.wikipedia.org/wiki/Gouda_cheese

Not to mention the provolone:

http://en.wikipedia.org/wiki/Provolone_cheese

metalboxproducts · Post by **metalboxproducts** » Sun Oct 29, 2006 7:42 am

It might be obvious but lanceshire cheese is the bomb

diablo · Post by **diablo** » Sun Oct 29, 2006 7:43 am

selector.dub.u wrote:
Diablo wrote:Find Cheese here:

http://www.everyonedoesit.co.uk/online_ ... uctID=2303
One track mind

shonky · Post by **shonky** » Sun Oct 29, 2006 9:25 am

Dolcelatte - translation means sweet milk. Really nice with bacon

blauwe fedde · Post by **blauwe fedde** » Sun Oct 29, 2006 1:55 pm

casino addict wrote:can't beat a good strong, slightly stinky roquefort...

http://en.wikipedia.org/wiki/Roquefort_cheese

get in.

good thread.

Def. and dont forget too check out Machor cheese

boomnoise · Post by **boomnoise** » Sun Oct 29, 2006 2:13 pm

appledore - cheese with apple bit innit - it's pure sex.

felis · Post by **felis** » Sun Oct 29, 2006 4:10 pm

MAYBE A BIT OF 'SHROPSHIRE BLUE' OR 'RED LEICESTER' ... ALWAYS HIT'S THE SPOT .

http://www.teddingtoncheese.co.uk/acatalog/de258.htm
http://www.cheese.com/Description.asp?N ... 0Leicester

unlikely · Post by **unlikely** » Sun Oct 29, 2006 5:27 pm

if your minted get some of that vintage gruyere, only tried it once, thats some meaty cheese right der

also sometimes called "cave age" gruyere, which is great

jack sparrow1 · Post by **jack sparrow1** » Sun Oct 29, 2006 7:52 pm

boomnoise wrote:appledore - cheese with apple bit innit - it's pure sex.

man knows his cheese you get me

insine · Post by **insine** » Sun Oct 29, 2006 7:56 pm

selector.dub.u wrote:
Diablo wrote:Find Cheese here:

http://www.everyonedoesit.co.uk/online_ ... uctID=2303
One track mind

Its all about the gouda mayne:

http://en.wikipedia.org/wiki/Gouda_cheese

Gouda is good. I sampled a harvest variety that is only made once a year... delicious!

My second fave is Brie with a mix of olives, minced garlic and balsalmic vinegar on crackers.

Ill have to check out that Roquefort! Good topic.

selector.dub.u · Post by **selector.dub.u** » Mon Oct 30, 2006 4:53 am

boomnoise wrote:appledore - cheese with apple bit innit - it's pure sex.

Sounds tasty.

unlikely · Post by **unlikely** » Mon Oct 30, 2006 5:54 pm

completely forgot haloumi, the meat of the cheese world!

fry it up and serve with some rustic bread and a balsamic tomato salad

mos dan · Post by **mos dan** » Mon Oct 30, 2006 6:10 pm

Shonky wrote:Dolcelatte - translation means sweet milk. Really nice with bacon

also try torte de dolcelatte - like an even creamier hybrid.

i tried stinking bishop recently, which was the one in the wallace and gromit movie. nice! pretty strong, as the name suggests.

persie's are a good mature cheddar, a nutty gruyere (great in macarone cheese instead of cheddar), or ideally GOOD stilton with a glass of port can be mind-blowing.

i've never got into camembert, where am i going wrong?

i am suspicious of cheese with fruity bits in it but will give appledore a go.

forensix (mcr) · Post by **forensix (mcr)** » Mon Oct 30, 2006 6:14 pm

St Agur is a beautiful cheese

kion · Post by **kion** » Mon Oct 30, 2006 6:19 pm

forensix (mcr) wrote:St Agur is a beautiful cheese

Thats a big cheese!

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