the "WHAT YOU HAD FOR TEA/DINNER THREAD"

BaronVon · Post by **BaronVon** » Sat Aug 15, 2009 4:05 pm

Moo Manow

Pork boiled in Lime Juice and Garlic. Served with lots of raw garlic and chilli. Delicious

aspect-dubz · Post by **aspect-dubz** » Sat Aug 15, 2009 4:15 pm

i've been eating shit for a week, stayed in this hotel in Spain where you get an inclusive buffet meal for breakfast and dinner and it was all fucking rank, they had angler fish on the menu at one point, it is not tasty at all, anyway im back and am probally gonna cook something nice, for the meanwhile i've just bought meself a bombay curry pot noodle and a pot of texas bbq sauce pringles, YUMMY!

BaronVon · Post by **BaronVon** » Sun Aug 16, 2009 12:24 pm

Shakshuka - i love middle eastern food

BNanni · Post by **BNanni** » Sun Aug 16, 2009 1:02 pm

Baron_von_Carlton wrote:Shakshuka - i love middle eastern food

What is in that?
Looks nice!

BaronVon · Post by **BaronVon** » Sun Aug 16, 2009 1:15 pm

^^ Tomatoes, Garlic, Roast Peppers, Eggs, Parsley/Coriander, Olive Oil, Chilli and lots of black Pepper.
Simple but delicious

BNanni · Post by **BNanni** » Sun Aug 16, 2009 1:16 pm

I need to try that

powerpill · Post by **powerpill** » Sun Aug 16, 2009 2:52 pm

Baron_von_Carlton wrote:Shakshuka - i love middle eastern food

winner

missedthebus · Post by **missedthebus** » Sun Aug 16, 2009 9:41 pm

Baron_von_Carlton wrote:^^ Tomatoes, Garlic, Roast Peppers, Eggs, Parsley/Coriander, Olive Oil, Chilli and lots of black Pepper.
Simple but delicious

Cook for me please.

triptych · Post by **triptych** » Sun Aug 16, 2009 10:12 pm

Baron_von_Carlton wrote:^^ Tomatoes, Garlic, Roast Peppers, Eggs, Parsley/Coriander, Olive Oil, Chilli and lots of black Pepper.
Simple but delicious

Is it moroccan? Sure I saw a similar thing there.

I had cheese on toast. Big.

BNanni · Post by **BNanni** » Sun Aug 16, 2009 10:13 pm

I made meatballs and pasta.
Yum

BaronVon · Post by **BaronVon** » Mon Aug 17, 2009 5:52 am

Triptych wrote:
Baron_von_Carlton wrote:^^ Tomatoes, Garlic, Roast Peppers, Eggs, Parsley/Coriander, Olive Oil, Chilli and lots of black Pepper.
Simple but delicious
Is it moroccan? Sure I saw a similar thing there.

I had cheese on toast. Big.

Various countries claim to have invented it. I had mine at an Israeli restaurant but they probably stole the idea from their neighbours and claimed it as their own.

It's very easy to cook, google a recipe and give it a go. Very important to serve it with a massive hunk of good bread.

fretn · Post by **fretn** » Mon Aug 17, 2009 6:53 am

fresh croissants + thea, arghh mondaymorning

tr0tsky · Post by **tr0tsky** » Mon Aug 17, 2009 8:47 am

I had a BBQ and we had a whole rack of ribs and I even cooked it myself but we were so full up we didn't even eat little Mr Fishy the rainbow trout so that alongside the home-made potato salad will be my dinner for tonight.

BRAP!

Pi-Krust · Post by **Pi-Krust** » Mon Aug 17, 2009 9:24 am

The Barons Chachouka posting inspired me to have an old Mexican fave for brekkie - Huevos Rancheros.Fried eggs with flour tortillas and a tomato/chilli salsa,whats not to like?.Also had some refried beans and avocado pon the side, gluttonous bastard that I am

.

BaronVon · Post by **BaronVon** » Mon Aug 17, 2009 9:38 am

^^ I fuckin love Heuvos Rancheros

missedthebus · Post by **missedthebus** » Mon Aug 17, 2009 10:37 am

bassmonk wrote:The Barons Chachouka posting inspired me to have an old Mexican fave for brekkie - Huevos Rancheros.Fried eggs with flour tortillas and a tomato/chilli salsa,whats not to like?.Also had some refried beans and avocado pon the side, gluttonous bastard that I am .

Dapper!

my fav Mexican food is another breakfast dish called Chilaquiles con Pollo. You can have it with a red or green salsa and it is CRACKALAKING GOOD!

crisp tortilla, shredded chicken, sour creme, soft cheese, onion

Salsa Rojo/Verde - tomatillos (green tomatoes for the salsa verde) or tinned tomatoes (salsa rojo), garlic, coriander, jalepenos, oregano, lime juice.

I havent eaten this in about four years. I would happily sacrifice a small animal to have it again.

BaronVon · Post by **BaronVon** » Mon Aug 17, 2009 10:51 am

^^^^
Looks bloody marvellous
I think i might move to Mexico after i get bored of Thailand. The food culture seems pretty fuckin exciting. I've yet to delve into real Mexican food just the usual Tex Mex things and a few authentic recipes i've got from the internet.

In about an hour i'm going to a Cajun/Creole restaurant for all you can eat Red Beans and Rice. I'm gonna be farting like a Gorilla in a Banana shop.

tr0tsky · Post by **tr0tsky** » Fri Aug 21, 2009 11:34 am

Tandoori trout, spicy rice and some chapattis.

missedthebus · Post by **missedthebus** » Fri Aug 21, 2009 2:05 pm

Toad in the hole!

Pi-Krust · Post by **Pi-Krust** » Fri Aug 21, 2009 2:21 pm

Dolsot Bibimbap: Various stir fried/seasoned veggies and strips of beef served on a bed of steamed rice topped with a fried egg and fuckloads of gochuchang[hot pepper paste].

Need to get me the special stone bowls though,it's all about the crispy rice pon the bottom.

the "WHAT YOU HAD FOR TEA/DINNER THREAD"

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