A meal from your country....

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phrex
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A meal from your country....

Post by phrex » Fri Apr 09, 2010 9:31 pm

...you should share because it's so delicious!

i'm syrian... will give you the best thing you can eat...:
Labne.
Image
500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices

very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.

then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!

FUCKING DELICIOUS! best thing you can eat while producing
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Re: A meal from your country....

Post by Motorway to Roswell » Fri Apr 09, 2010 9:35 pm

Lies are the best thing to eat in my country.
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Re: A meal from your country....

Post by magma » Fri Apr 09, 2010 9:44 pm

Motorway to Roswell wrote:Lies are the best thing to eat in my country.
I just had a warm plate of broken promises and steamed failure Tesco's Spaghetti Bolognese.

:|
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phrex
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Re: A meal from your country....

Post by phrex » Fri Apr 09, 2010 9:50 pm

:?
Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
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Re: A meal from your country....

Post by hackman » Fri Apr 09, 2010 9:55 pm

How To Make A Traditional Full English Breakfast

Step 1: You will need
Units:
2 sausages
100 g mushrooms
2 Rashers bacon
2 eggs
150 g baked beans
vegetable oil
ketchup or brown sauce
1 knife
1 chopping board
1 wooden stirring spoon
1 spatula
1 small saucepan
2 frying pans
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Step 2: Sausages
We start with our sausages. Quality is crucial here - go for ones with a high percentage of pork and natural ingredients.

Place them in a frying pan with preheated vegetable oil.

They'll take the longest to cook of all our ingredients, around 12 minutes, with regular turning required. They make a lovely, reassuring sizzle as they fry.

Step 3: Mushrooms
Wash and slice the mushrooms. Add them to some preheated vegetable oil in a separate frying pan, then stir and toss them on a gentle heat for about 5 minutes.

After that, consign them to a warm plate until the rest of the fry-up is finished, which won't be long now. Because things are really starting to hot up.

Step 4: Bacon
Bacon next; when the sausages have been frying for 8 minutes, add the rashers to the same pan and turn them every minute or two.

Step 5: Baked beans
As soon as your bacon's under way, the baked beans go on the stove. They require a gentle heat and plenty of stirring.

Now it's a total juggling act!

Step 6: Eggs
While you keep an eye on all that sizzling and bubbling, replenish the other frying pan with oil and put it on a medium heat in readiness for the eggs.

Keep turning the bacon and stirring the beans; then crack one egg... and two, into the empty frying pan. Transfer it to the hottest plate on the stove if necessary - keep stirring those beans! And we're nearly done.

The final touch is to get your spatula and splash hot oil over the eggs until the yolks go opaque. This is a sure sign that they're cooked properly.

And when they're done, the whole meal is done.

Step 7: Serve
Add it all to the plate with the mushrooms on and get ready for the Full English experience.

Try a little tomato ketchup or brown sauce for the finishing touch to the perfect fried breakfast.
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Re: A meal from your country....

Post by phrex » Fri Apr 09, 2010 9:57 pm

uuuh yes... last time i ate english breakfast i puked after. :lol:
will try again without alcohol in advance :i:
Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
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Re: A meal from your country....

Post by shortfuze » Fri Apr 09, 2010 9:59 pm

i heard an english breakfast were nothing but 2 aspirins

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Re: A meal from your country....

Post by minifletch » Fri Apr 09, 2010 10:14 pm

Full english and a cuppa tea :z:
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Re: A meal from your country....

Post by meer » Fri Apr 09, 2010 11:15 pm

Ginger Beef

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Re: A meal from your country....

Post by WhosZena » Fri Apr 09, 2010 11:35 pm

Tea forever, wherever im from.
British food is (the) shit and always will be.
By the looks of it the Syrian diet isnt too different to the Greek one, with a load of olive oil and herbs.
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Re: A meal from your country....

Post by BLAHBLAHJAH » Fri Apr 09, 2010 11:41 pm

GRAVY
:s:

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incnic
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Re: A meal from your country....

Post by incnic » Sat Apr 10, 2010 12:14 am

vulvavibration wrote:...you should share because it's so delicious!

i'm syrian... will give you the best thing you can eat...:
Labne.
Image
500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices

very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.

then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!

FUCKING DELICIOUS! best thing you can eat while producing
JEUSSUS CHRIST THAT LOOKSS AWFUL
basically a plate of cold slightly seasoned fat
well done switzerland

:lol:
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Over7hink
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Re: A meal from your country....

Post by Over7hink » Sat Apr 10, 2010 12:22 am

technically Canadian food can be from anywhere. hurray for a country where it's citizens don't go back 1-3 generations in heritage, generally speaking.

but there are a couple of exceptions. meals that are definitely "canadian"

Poutine, which resembles vomit but actually is one of the best things you'll ever consume.
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and Beavertails (Ottawa stand up!!!). A brilliant pastry.
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phrex
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Re: A meal from your country....

Post by phrex » Sat Apr 10, 2010 1:00 am

incnic wrote:
vulvavibration wrote:...you should share because it's so delicious!

i'm syrian... will give you the best thing you can eat...:
Labne.
Image
500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices

very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.

then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!

FUCKING DELICIOUS! best thing you can eat while producing
JEUSSUS CHRIST THAT LOOKSS AWFUL
basically a plate of cold slightly seasoned fat
well done switzerland

:lol:
you ain't got a fucking idea... :lol: :lol:
Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
goldplate / war continues

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Re: A meal from your country....

Post by djake » Sat Apr 10, 2010 1:11 am

vulvavibration wrote:uuuh yes... last time i ate english breakfast i puked after. :lol:
will try again without alcohol in advance :i:
whaaaaaat?

full english is the best cure for a hangover.

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Re: A meal from your country....

Post by karmacazee » Sat Apr 10, 2010 1:32 am

@ op ... THAT LOOKS AMAZING
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Re: A meal from your country....

Post by kruptah » Sat Apr 10, 2010 1:51 am

Montreal Smoked Meat Sandwich

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Re: A meal from your country....

Post by incnic » Sat Apr 10, 2010 2:12 am

wtf thgats vile as well.
:arrow:
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upstateface
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Re: A meal from your country....

Post by upstateface » Sat Apr 10, 2010 2:26 am

Image Garbage plate. Rochester NY specialty.
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Re: A meal from your country....

Post by fretn » Sat Apr 10, 2010 2:29 am

A Belgian entry:
Image
Image

I present you with great pride: Witlof (the leaves of chicory) with ham & cheese.
This is one of my favourite dishes, bake it in the oven for maximum taste and add some mashed potatoes.
be prepared for a culinary orgasm! :D

Here's the recipe for our dsf amateur cooks ;):
http://www.kayotic.nl/blog/ham-cheese-chicory-rolls
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