Off Topic (Everything besides dubstep)
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phrex
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by phrex » Fri Apr 09, 2010 9:31 pm
...you should share because it's so delicious!
i'm syrian... will give you the best thing you can eat...:
Labne.

500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices
very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.
then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!
FUCKING DELICIOUS! best thing you can eat while producing
Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
goldplate / war continues
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Motorway to Roswell
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by Motorway to Roswell » Fri Apr 09, 2010 9:35 pm
Lies are the best thing to eat in my country.
"...we now pause to test the soul of the Steppenwolf"
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magma
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by magma » Fri Apr 09, 2010 9:44 pm
Motorway to Roswell wrote:Lies are the best thing to eat in my country.
I just had a warm plate of
broken promises and steamed failure Tesco's Spaghetti Bolognese.

Meus equus tuo altior est
"Let me eat when I'm hungry, let me drink when I'm dry.
Give me dollars when I'm hard up, religion when I die."
nowaysj wrote:I wholeheartedly believe that Michael Brown's mother and father killed him.
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phrex
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by phrex » Fri Apr 09, 2010 9:50 pm
Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
goldplate / war continues
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hackman
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by hackman » Fri Apr 09, 2010 9:55 pm
How To Make A Traditional Full English Breakfast
Step 1: You will need
Units:
2 sausages
100 g mushrooms
2 Rashers bacon
2 eggs
150 g baked beans
vegetable oil
ketchup or brown sauce
1 knife
1 chopping board
1 wooden stirring spoon
1 spatula
1 small saucepan
2 frying pans
Serves:
1
Preparation Time:
5 minutes
Cooking Time:
15 minutes
Step 2: Sausages
We start with our sausages. Quality is crucial here - go for ones with a high percentage of pork and natural ingredients.
Place them in a frying pan with preheated vegetable oil.
They'll take the longest to cook of all our ingredients, around 12 minutes, with regular turning required. They make a lovely, reassuring sizzle as they fry.
Step 3: Mushrooms
Wash and slice the mushrooms. Add them to some preheated vegetable oil in a separate frying pan, then stir and toss them on a gentle heat for about 5 minutes.
After that, consign them to a warm plate until the rest of the fry-up is finished, which won't be long now. Because things are really starting to hot up.
Step 4: Bacon
Bacon next; when the sausages have been frying for 8 minutes, add the rashers to the same pan and turn them every minute or two.
Step 5: Baked beans
As soon as your bacon's under way, the baked beans go on the stove. They require a gentle heat and plenty of stirring.
Now it's a total juggling act!
Step 6: Eggs
While you keep an eye on all that sizzling and bubbling, replenish the other frying pan with oil and put it on a medium heat in readiness for the eggs.
Keep turning the bacon and stirring the beans; then crack one egg... and two, into the empty frying pan. Transfer it to the hottest plate on the stove if necessary - keep stirring those beans! And we're nearly done.
The final touch is to get your spatula and splash hot oil over the eggs until the yolks go opaque. This is a sure sign that they're cooked properly.
And when they're done, the whole meal is done.
Step 7: Serve
Add it all to the plate with the mushrooms on and get ready for the Full English experience.
Try a little tomato ketchup or brown sauce for the finishing touch to the perfect fried breakfast.
finji wrote:Hey hackman your a fucking nutter
Soundcloud
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phrex
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by phrex » Fri Apr 09, 2010 9:57 pm
uuuh yes... last time i ate english breakfast i puked after.
will try again without alcohol in advance

Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
goldplate / war continues
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shortfuze
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by shortfuze » Fri Apr 09, 2010 9:59 pm
i heard an english breakfast were nothing but 2 aspirins
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minifletch
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by minifletch » Fri Apr 09, 2010 10:14 pm
Full english and a cuppa tea

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meer
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by meer » Fri Apr 09, 2010 11:15 pm
Ginger Beef

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WhosZena
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by WhosZena » Fri Apr 09, 2010 11:35 pm
Tea forever, wherever im from.
British food is (the) shit and always will be.
By the looks of it the Syrian diet isnt too different to the Greek one, with a load of olive oil and herbs.
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incnic
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by incnic » Sat Apr 10, 2010 12:14 am
vulvavibration wrote:...you should share because it's so delicious!
i'm syrian... will give you the best thing you can eat...:
Labne.

500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices
very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.
then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!
FUCKING DELICIOUS! best thing you can eat while producing
JEUSSUS CHRIST THAT LOOKSS AWFUL
basically a plate of cold slightly seasoned fat
well done switzerland

brostep
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Over7hink
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by Over7hink » Sat Apr 10, 2010 12:22 am
technically Canadian food can be from anywhere. hurray for a country where it's citizens don't go back 1-3 generations in heritage, generally speaking.
but there are a couple of exceptions. meals that are definitely "canadian"
Poutine, which resembles vomit but actually is one of the best things you'll ever consume.
and Beavertails (Ottawa stand up!!!). A brilliant pastry.

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phrex
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by phrex » Sat Apr 10, 2010 1:00 am
incnic wrote:vulvavibration wrote:...you should share because it's so delicious!
i'm syrian... will give you the best thing you can eat...:
Labne.

500 grams plain yoghurt
1/2-1 teaspoon salt
olive oil
spices
very easy!! mix salt wit the youghurt. put the yoghurt into a towel and let the liquid ''go away'' (my english:( ) this takes about 6-8 hours.
it's basically finished.
then you put as much you want into a dish and some dried and grinded chilli and dried and grinded peppermint then olive oil over the whole thing... enjoy with arabic bread & olives!
FUCKING DELICIOUS! best thing you can eat while producing
JEUSSUS CHRIST THAT LOOKSS AWFUL
basically a plate of cold slightly seasoned fat
well done switzerland

you ain't got a fucking idea...

Legend4ry wrote:Well I am still living in that haze that dubstep is about a dark room with a big system, peoples with their heads down and trigger fingers in the air.
forthcoming 12", spring/summer 2015:
goldplate / war continues
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djake
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by djake » Sat Apr 10, 2010 1:11 am
vulvavibration wrote:uuuh yes... last time i ate english breakfast i puked after.
will try again without alcohol in advance

whaaaaaat?
full english is the best cure for a hangover.
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karmacazee
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- Location: Cardiff
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by karmacazee » Sat Apr 10, 2010 1:32 am
@ op ... THAT LOOKS AMAZING
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kruptah
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by kruptah » Sat Apr 10, 2010 1:51 am
Montreal Smoked Meat Sandwich

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incnic
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by incnic » Sat Apr 10, 2010 2:12 am
wtf thgats vile as well.

brostep
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upstateface
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by upstateface » Sat Apr 10, 2010 2:26 am

Garbage plate. Rochester NY specialty.
knell wrote:i have the weirdest boner right now
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fretn
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by fretn » Sat Apr 10, 2010 2:29 am
A Belgian entry:
I present you with great pride: Witlof (the leaves of chicory) with ham & cheese.
This is one of my favourite dishes, bake it in the oven for maximum taste and add some mashed potatoes.
be prepared for a culinary orgasm!
Here's the recipe for our dsf amateur cooks

:
http://www.kayotic.nl/blog/ham-cheese-chicory-rolls
chazer wrote:most of visitors were shocked by horrible Zombys mixing skills (he didn't even try)
they called him "iPod in mask"

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