Off Topic (Everything besides dubstep)
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miscreant
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by miscreant » Mon Sep 20, 2010 5:50 pm
I have genuinely never had pesto that also had cheese in it.
And for the later years of my adolescent life I would eat pasta and pesto 3/4 times a week.
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gwa
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by gwa » Mon Sep 20, 2010 5:50 pm
i'll put putting veg on the side
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badger
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by badger » Mon Sep 20, 2010 5:53 pm
any kind of pasta without garlic = insta fail
fry up some onions and garlic and put that in and it'll be loads nicer
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gwa
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by gwa » Mon Sep 20, 2010 5:56 pm
good shout. garlic might have to be mixed when i'm melting the butter innit
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gwa
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by gwa » Mon Sep 20, 2010 6:47 pm
that was win
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knell
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by knell » Mon Sep 20, 2010 6:48 pm
now im hungry
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gwa
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by gwa » Mon Sep 20, 2010 6:48 pm
it was like kraft sauce but with pesto and more organic tasting lol
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DubRaiders
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by DubRaiders » Mon Sep 20, 2010 6:51 pm
sounds amazeing
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helix
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by helix » Mon Sep 20, 2010 6:52 pm
gwa wrote:it was like kraft sauce
Ew
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badger
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by badger » Mon Sep 20, 2010 6:54 pm
Helix [Delay] wrote:gwa wrote:it was like kraft sauce
Ew
how kraft is allowed to be marketed as cheese baffles me
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helix
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by helix » Mon Sep 20, 2010 6:55 pm
badger wrote:Helix [Delay] wrote:gwa wrote:it was like kraft sauce
Ew
how kraft is allowed to be marketed as cheese baffles me
How Kraft is allowed to be marketed as food baffles me.
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RubiconMan
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by RubiconMan » Mon Sep 20, 2010 7:05 pm
yes to pesto , yes to garlic , and yes to some ground nutmeg in there too!
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frank grimes jr.
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by frank grimes jr. » Mon Sep 20, 2010 7:54 pm
Pesto makes anything better.
I eat it with bread rolls for a snack.
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FSTZ
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by FSTZ » Mon Sep 20, 2010 7:56 pm
gwa wrote:that was win
FSTZ wrote:yumm
there is a place in portland oregon tht does multiple types of gourmet macaroni & cheese, pesto was one of them. I had faith that it would be delicious. especially when you started talking about breadcrumbs
and for the record... a lot of pestos have cheese in them, usually parmesan, or asiago
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gwa
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by gwa » Mon Sep 20, 2010 8:17 pm
i went for like a 70 / 30 % mix on the cheese sauce with chedder and parmasan. it was fresh, mmm
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collige
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by collige » Mon Sep 20, 2010 8:18 pm
Kraft macaroni & cheese is fucking delicious.
It's tha REAL mac n cheese (lol cnt wait).
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frank grimes jr.
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by frank grimes jr. » Mon Sep 20, 2010 8:19 pm
collige wrote:Kraft macaroni & cheese is fucking delicious.
It's tha REAL mac n cheese (lol cnt wait).
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kay
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by kay » Mon Sep 20, 2010 8:20 pm
Helix [Delay] wrote:badger wrote:Helix [Delay] wrote:gwa wrote:it was like kraft sauce
Ew
how kraft is allowed to be marketed as cheese baffles me
How Kraft is allowed to be marketed as food baffles me.
How gwa can compare anything with pesto in it to kraft baffles me.
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bass hertz
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by bass hertz » Mon Sep 20, 2010 8:34 pm
ffs
pesto is just oil, garlic, and ground up basil.
you guys act like its come kinda culinary cure for the plague.
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gwa
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by gwa » Mon Sep 20, 2010 8:34 pm
the texture and thickness
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