pure peng

jazzamataz · Post by **jazzamataz** » Thu Jan 20, 2011 8:20 pm

is that food?

64hz · Post by **64hz** » Thu Jan 20, 2011 8:22 pm

its like the 'most disgusting thing' thread manifest as a culinary experience.

fractal · Post by **fractal** » Thu Jan 20, 2011 8:32 pm

reminds me to eat better, lol

frank grimes jr. · Post by **frank grimes jr.** » Thu Jan 20, 2011 8:32 pm

USED FOOD

noam · Post by **noam** » Thu Jan 20, 2011 10:19 pm

wtf have you guys never had scrambled eggs & cheese before??

shit is boomin. whisk a little double cream into your scrambled egg mixture for extra flava DAWG

Terminate · Post by **Terminate** » Thu Jan 20, 2011 10:26 pm

It looks like vomit...

Where can I get some?

Mortal · Post by **Mortal** » Thu Jan 20, 2011 10:36 pm

noam wrote:wtf have you guys never had scrambled eggs & cheese before??

shit is boomin. whisk a little double cream into your scrambled egg mixture for extra flava DAWG

was gonna say! can no one see the beauty that is scrambled egg and toast!
just neeeds some smoked salmon noww, mmmm

stappard · Post by **stappard** » Thu Jan 20, 2011 10:51 pm

Mortal wrote:
noam wrote:wtf have you guys never had scrambled eggs & cheese before??

shit is boomin. whisk a little double cream into your scrambled egg mixture for extra flava DAWG
was gonna say! can no one see the beauty that is scrambled egg and toast!
just neeeds some smoked salmon noww, mmmm

thats what i had for dinner, marvellous

bit of cheese and creme freche, bangin

Mortal · Post by **Mortal** » Thu Jan 20, 2011 11:17 pm

stappard wrote:
Mortal wrote:
noam wrote:wtf have you guys never had scrambled eggs & cheese before??

shit is boomin. whisk a little double cream into your scrambled egg mixture for extra flava DAWG
was gonna say! can no one see the beauty that is scrambled egg and toast!
just neeeds some smoked salmon noww, mmmm

thats what i had for dinner, marvellous

bit of cheese and creme freche, bangin

lucky git!

thelostone · Post by **thelostone** » Thu Jan 20, 2011 11:49 pm

aint ever seen scrambled egg lookin like that

stappard · Post by **stappard** » Thu Jan 20, 2011 11:50 pm

thelostone wrote:aint ever seen scrambled egg lookin like that

youve had too much wobbly hotel buffet shiiit

noam · Post by **noam** » Thu Jan 20, 2011 11:54 pm

probably cos you've only eaten shit scrambled eggs...

i PRIDE myself on the perfection that is my scrambled eggs.

if i make it for myself, it-goes-a-little-sumin-like-dis! UGH!!

fry up streaky bacon with a little butter&oil

take out bacon, degrease!

pour most of excess oil from pan

scrambled egg mix: 2 eggs, salt, pepper, tiny dash of mustard, dash of double cream, whisk hard n shit, add some grated cheddar, whisk hard n shit

add to pan with bacon juice

scramble but not too hard cos i hate it when they go all bobbly

cook but not till the point that they lose moisture, want the eggs to just be firming when i take them off, they'll cook through properly whilst i butter my toast and finish degreasing the bacon!

the wiggle baron · Post by **the wiggle baron** » Fri Jan 21, 2011 12:01 am

Ha! A mate of mine has managed to make scrambled eggs the most sacreligious, downright suicidal way possible. You know how some people cook fry ups in like, an inch of oil? Where the sausages float...well thats standard for Dai. Begins...

Phase 1: Cook fry up
Phase 2: Remove fry from pond of oil
Phase 3: Add like 5 fucking eggs
Phase 4: Whisk

...voila

phase 5: profit

noam · Post by **noam** » Fri Jan 21, 2011 12:03 am

nooooooooooooo!

fairplay though they probably taste bangbang!

stappard · Post by **stappard** » Fri Jan 21, 2011 12:12 am

noam wrote:probably cos you've only eaten shit scrambled eggs...

i PRIDE myself on the perfection that is my scrambled eggs.

if i make it for myself, it-goes-a-little-sumin-like-dis! UGH!!

fry up streaky bacon with a little butter&oil

take out bacon, degrease!

pour most of excess oil from pan

scrambled egg mix: 2 eggs, salt, pepper, tiny dash of mustard, dash of double cream, whisk hard n shit, add some grated cheddar, whisk hard n shit

add to pan with bacon juice

scramble but not too hard cos i hate it when they go all bobbly

cook but not till the point that they lose moisture, want the eggs to just be firming when i take them off, they'll cook through properly whilst i butter my toast and finish degreasing the bacon!

stappard eggs!

chop a spring onion, fry in little bit oil for looong, dont let it brown!

mix 3 eggs (no 2 egg lady meals here) and add with some butter to the spring onion once theyre soft

still once every few seconds until they begin to solidify

take off th heat, add a spoon of cream/creme freche and some cheese (parmesan if youre feeling classy) let them cook off the heat while youre buttering the toast

woOOOw

ashley · Post by **ashley** » Fri Jan 21, 2011 1:48 am

Or

1. Go to McDonalds
2. ????
3. Profit

noam · Post by **noam** » Fri Jan 21, 2011 1:51 am

you lose Darsh!! you looooooose....

but yeh, 2 eggs is a bit faggy, but i eat them every other day and i'd be constipated as a mother fucker if i 3 egged it...

jiba · Post by **jiba** » Fri Jan 21, 2011 2:13 am

Looks like chive topped, banana egg custard baby food with a side of toast.

Scrambled eggs ain't banging without fresh thyme, a dash of hot pepper sauce, a fold of creme fraiche, lashings of guruye and cracked pepper, bundled on a couple of pieces of buttered, toasted sourdough and served with a side of thyme roasted tomatoes.

noam · Post by **noam** » Fri Jan 21, 2011 2:15 am

wouldn't be feeling the thyme but the rest sounds OSSUM

gruyere is a natural accompaniment and would be welcomed in my eggs

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