BBQ related question
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BBQ related question
We are having a debate at work, 2 people have stated that you should not have a bun for a burger that has been cooked on the BBQ. The rest of us dis-agree.
Thoughts.
Thoughts.
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Re: BBQ related question
obviously gota have a bun.
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Re: BBQ related question
A burger must have a bun!
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Re: BBQ related question
regardless of where its cooked; if there is no bun, it is not a burger.
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idontreallygiveashit
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Re: BBQ related question
pitta
Re: BBQ related question
How the fuck else would you eat it? You have to either hold the burger itself (retarded) or use a knife & fork (impractical at a BBQ where folk are usually standing and/or using paper plates)
BUN.
BUN.
Re: BBQ related question
I have a line instead
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Re: BBQ related question
Thank you!!
And yes I have now informed these losers that they are infact just eating a patty.
And yes I have now informed these losers that they are infact just eating a patty.
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Re: BBQ related question
This is england. We call patty burgerElectric_Head wrote:no bun = patty not burger
therefore bun + patty = burger
?

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Re: BBQ related question
A patty is a patty, don`t try and confuse me.southstar wrote:This is england. We call patty burgerElectric_Head wrote:no bun = patty not burger
therefore bun + patty = burger
?



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capo ultra
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Re: BBQ related question
bun. onions and brown sauce obviously
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Re: BBQ related question
No bun at a BBQ is madness. MADNESS.
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Re: BBQ related question
What sort of soulless cunt eats a burger without a bun? It's a fucking travesty I say!
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Re: BBQ related question
You need a bun. And it needs to be buttered, and toasted on the bbq right next to the burger.
I do enjoy just the burger meat by itself, but buns are best. With sesame seeds. And you use the onion that's been smoking in foil for the last hour, it's so moist and soft that it melts in the bun.
Better than store bought
I do enjoy just the burger meat by itself, but buns are best. With sesame seeds. And you use the onion that's been smoking in foil for the last hour, it's so moist and soft that it melts in the bun.
Better than store bought
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