Butter.

knell · Post by **knell** » Sun Jul 29, 2012 10:16 pm

noam wrote: weren't you the weird kid at school??

that pretty much sums up most of us around these parts

noam · Post by **noam** » Sun Jul 29, 2012 10:22 pm

knell wrote:
noam wrote: weren't you the weird kid at school??
that pretty much sums up most of us around these parts

really?

hugh · Post by **hugh** » Sun Jul 29, 2012 10:44 pm

danny scrilla wrote:
bright maroon wrote:At my house we use a Butter Bell...

Since it is OXYGEN and NOT TEMPERATURE that makes butter spoil...
a butter bell suspends the butter in a pool of water isolating it from excessive oxydation...good for up to 30 days

correct me if i'm wrong but doesn't water contain oxygen? so technically the water should spoil it...or am i missing something here?

even if it contained free oxygen (which all water does to be fair) water cannot mix with lipids and fats such as butter.

IcedAtMOsPHEAR · Post by **IcedAtMOsPHEAR** » Sun Jul 29, 2012 10:47 pm

[/quote]

This pic had me in stitches!

nowaysj · Post by **nowaysj** » Sun Jul 29, 2012 11:34 pm

Shout back to page 2 of this thread: Buttery Pirates?

==

noam wrote:
knell wrote:
noam wrote: weren't you the weird kid at school??
that pretty much sums up most of us around these parts
really?

Noam, I'm sure you were the weird kid in your school. Granted, you probably didn't eat your own feces out of your sister's vagina, apparently unlike the other 'weird' kids in that thread, but I'm sure you were pretty weird on your own.

==

BM you are a gold mine.

knell · Post by **knell** » Sun Jul 29, 2012 11:53 pm

noam wrote:
knell wrote:
noam wrote: weren't you the weird kid at school??
that pretty much sums up most of us around these parts
really?

nah

Terpit · Post by **Terpit** » Wed Aug 01, 2012 6:37 pm

IcedAtMOsPHEAR wrote:

This pic had me in stitches!

[/quote]

Are these things even real? You'd have to be proper analabout your butter to do this.

dickman69 · Post by **dickman69** » Wed Aug 01, 2012 7:40 pm

knell wrote:you need butter for all occasions, hence the freezer fridge table trifecta. how are you going to bake a scone with warm butter?

u buy the 4 pack butter

pull one out, put in the dish, set on the counter

other 3 are left in fridge for baking

when the counter butter runs out, replace w/ one from the fridge, when fridge butter gets down to last stick

replace fridge butter w/ new 4 pack

i dont understand the freezer, y ur butter that cold

bright maroon · Post by **bright maroon** » Thu Aug 02, 2012 1:49 pm

hugh wrote:
danny scrilla wrote:
bright maroon wrote:At my house we use a Butter Bell...

Since it is OXYGEN and NOT TEMPERATURE that makes butter spoil...
a butter bell suspends the butter in a pool of water isolating it from excessive oxydation...good for up to 30 days

correct me if i'm wrong but doesn't water contain oxygen? so technically the water should spoil it...or am i missing something here?
even if it contained free oxygen (which all water does to be fair) water cannot mix with lipids and fats such as butter.

Oxygen doesn't have to mix with butter in order for oxidation to occur
- oxidation is essentially rusting
- so any place where oxygen can make contact/ie the exposed surface - can oxidize

reduce the amount of actively available oxygen and minimize the surface area and you have protection against spoiling

hugh · Post by **hugh** » Thu Aug 02, 2012 2:02 pm

I know, I'm a chemistry graduate lol

bright maroon · Post by **bright maroon** » Thu Aug 02, 2012 2:33 pm

I'm in the habit of explaining myself constantly.

...falls to ground in a violent conniption

Butter.

Where do you keep it?

Re: Butter.

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Re: Butter.

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