spooKs wrote:would NOT go for this combo, but might taste it to be sure, but pk....
pk- wrote:bacon w/ maple syrup really is a natural combination.
god no
REALLY it is. REALLY.
have you been to a dutch pancake house. they have a sugar syrup called stroop they put on cheese and bacon pancakes and stuff, or at least we were. and maple syrup is like a NICER syrup!
did....
did you just say bacon pancakes?
Oh and as for Bacon Cookies...Enjoy!
Bacon Cookies
PREP TIME 15 Min
COOK TIME 25 Min
READY IN 2 Hrs 40 Min
SERVINGS & SCALING
Original recipe yield: 2.5 dozen cookies
* 4 slices bacon, cut into small pieces
* 2 cups all-purpose flour
* 1/2 cup butter or margarine, chilled
* 1 egg
* 1 pinch salt
* 3 tablespoons heavy cream
* 1 dash ground black pepper
* 1 egg yolk, beaten
1. Fry bacon pieces in a large skillet over medium heat until crispy. Remove with a slotted spoon to paper towels, and cool completely.
2. Into a large mixing bowl, place the flour, butter or margarine, egg, salt, and heavy cream. Using the mixer's hook attachment, mix the contents of the bowl together until combined; then transfer the dough to the counter, and quickly mix with your hands. Knead in cooled bacon pieces and pepper.
3. Roll up the dough into a log, to a diameter of about 1 1/2 inches. Wrap in aluminum foil, and refrigerate for 2 hours, until firm.
4. Preheat oven to 350 degrees F (175 degrees C). Remove foil, cut dough roll into slices, and place slices on greased baking sheet. Brush each slice with beaten egg yolk.
5. Bake in a preheated oven for 12 to 15 minutes, until brown. Remove to a wire wrack until cooled completely.