Reggae Reggae Sauce

daisydukes · Post by **daisydukes** » Thu Jan 29, 2009 2:11 am

you should see ajantis_arts chilli/hot sauce collection, your eyes weep on entering the kitchen

dubluke · Post by **dubluke** » Thu Jan 29, 2009 2:32 am

man, next time anyone gets a kebab, get some of the garlic sauce from the kebab place on it, then when you get back mix drizzle some reggae reggae on top of the garlic sauce, blends together to be fucking tasty!

daisydukes · Post by **daisydukes** » Sun Feb 01, 2009 2:22 pm

oh lord , so we fried up some chicken in RR and a bit of jookanko hot sauce?!?! (spelling) with some runner beans/baby corn/tomatoes, let it bubble and whack through some penne pasta ! amazing was like student ready steady cook !!!!

jazzamataz · Post by **jazzamataz** » Sun Feb 01, 2009 3:30 pm

daisydukes wrote:oh lord , so we fried up some chicken in RR and a bit of jookanko hot sauce?!?! (spelling) with some runner beans/baby corn/tomatoes, let it bubble and whack through some penne pasta ! amazing was like student ready steady cook !!!!

I havent eaten for a day... that sounds lush.

firky · Post by **firky** » Sun Feb 01, 2009 3:43 pm

my mate described it best, "sauce for white people"

I don't mind it, it's not hot enough for me (and too sweet), I prefer proper jerk seasoning but its quite nice to cut some chicken up into strips, leave it in the sauce over night with a few chopped scotch bonnet chillis, garlic and bit of worchester sauce. Take it out the next day, slap the chicken strips and the marinade straight onto a hot griddle, then whack it into a pitta bread with a bit salad. Nicer than Nando's and doesn't cost you a fiver for half a chicken breast with a bit limp brown salad

d-T-r · Post by **d-T-r** » Sun Feb 01, 2009 3:47 pm

Firky wrote:my mate described it best, "sauce for white people"

sauce and music are colour blind.

firky · Post by **firky** » Sun Feb 01, 2009 3:48 pm

I suspect she's a secret writer to stuffwhitepeoplelike.com

firky · Post by **firky** » Sun Feb 01, 2009 3:49 pm

No reggae reggae sauce

http://stuffwhitepeoplelike.com/full-li ... ople-like/

jazzamataz · Post by **jazzamataz** » Sun Feb 01, 2009 4:19 pm

Firky wrote:my mate described it best, "sauce for white people"

Same could be said about curry house food. It's all made with powder and too much butter.

HamCrescendo · Post by **HamCrescendo** » Sun Feb 01, 2009 4:33 pm

Curryhouse curry is an english dish. Its not meant to be true to the original, which if my memory serves me right is normally just a meal to get rid of the "bad meat" by overpowering the taste with spices.

jazzamataz · Post by **jazzamataz** » Sun Feb 01, 2009 4:44 pm

DanRev wrote:Curryhouse curry is an english dish. Its not meant to be true to the original, which if my memory serves me right is normally just a meal to get rid of the "bad meat" by overpowering the taste with spices.

Pfft.

Get an asian to cook you some real asian food and you'll know exactly what i'm on about. Curryhouse food was created to be palatable to the western world - it's wank.

And, I dunno about you, but I don't eat bad meat - it's a pre-requisite for getting worms or e-coli or some other nasty shit.

firky · Post by **firky** » Sun Feb 01, 2009 4:53 pm

DanRev wrote:Curryhouse curry is an english dish. Its not meant to be true to the original, which if my memory serves me right is normally just a meal to get rid of the "bad meat" by overpowering the taste with spices.

I am pretty sure the "bad meat" is an english invention too, a racial slur almost, it's utterly rubbish. But yes, some curries such as chicken tikka masala was made for the british palette.

Haven't read the article but there's some stuff about the subject here:

http://www.time.com/time/magazine/artic ... 50,00.html

As Jazza said, real asian food tastes totally different. I lived with a lass from Sri Lanka for a few years and she cooked some of the best food I have ever had.

daisydukes · Post by **daisydukes** » Sun Feb 01, 2009 8:47 pm

Firky wrote:my mate described it best, "sauce for white people"

I don't mind it, it's not hot enough for me (and too sweet), I prefer proper jerk seasoning but its quite nice to cut some chicken up into strips, leave it in the sauce over night with a few chopped scotch bonnet chillis, garlic and bit of worchester sauce. Take it out the next day, slap the chicken strips and the marinade straight onto a hot griddle, then whack it into a pitta bread with a bit salad. Nicer than Nando's and doesn't cost you a fiver for half a chicken breast with a bit limp brown salad

now that is serious spice !

stapleface · Post by **stapleface** » Mon Feb 02, 2009 1:02 am

fried bread sandwich with a fried egg in the middle, add a tasty helping of reggae reggae sauce
then add Sriracha chilli sauce.
then add chopped up sausages that were fried in butter
or bacon.
but sausages are better.

That is mighty munch.

wurge · Post by **wurge** » Mon Feb 02, 2009 10:15 am

love apple is the shizzle for real

HamCrescendo · Post by **HamCrescendo** » Mon Feb 02, 2009 1:28 pm

anyway if reggae reggae sauce was really white, then it would be cod reggae reggae sauce. Which sounds fucking nice.

sick cat · Post by **sick cat** » Mon Feb 02, 2009 5:42 pm

DanRev wrote:anyway if reggae reggae sauce was really white, then it would be cod reggae reggae sauce. Which sounds fucking nice.

cogidubnus · Post by **cogidubnus** » Mon Feb 02, 2009 7:31 pm

Haha, I see I'm not the only one putting this shit on everything I eat.

3rdeye · Post by **3rdeye** » Tue Feb 03, 2009 10:37 am

man ive been eager to try this for ages.... then found an online shop in Australia that sells it, ya beauty!

did · Post by **did** » Tue Feb 03, 2009 11:05 am

do it man. i'd pay £100 for a bottle if i had to. fucking amazing.

Reggae Reggae Sauce

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