Dubstepforum.com

upstateface wrote:Wow that's exactly like Polish pierogies.

They are exactly the same. Fuckin grade though, wicked for pre-drinking meal.

KUGELIS

Shredded potato, bacon, onion put in a tray so it becomes like a potato pudding.

Cook in oven for 3 hours and when you take it out it's crispy on the top, thick centre of potato and bacon/onion awesomeness and should have sour cream or fried up bacon and mushroom with cream sauce to compliment the slice.

Food of kings. Heart attack guaranteed.

anyone had Goulash?


pretty basic stewey, potatoey, beefey, paprikarey niceness.

sonar wrote:anyone had Goulash?


pretty basic stewey, potatoey, beefey, paprikarey niceness.

pure niceness!

Gulab Jamun a north Indian sweet

That Kugelis looks awesome, gonna try cooking that myself!

oi oi you slags

Tastes great with a bit of mint

Pistachio/Mango Kulfi w/ hot Gajarela...

Diabetes on a plate right there...

mohan wrote:Gulab Jamun a north Indian sweet

looks like someone pissed in a bowl of mini cocktail sausages

particle-jim wrote:

mohan wrote:Gulab Jamun a north Indian sweet

looks like someone pissed in a bowl of mini cocktail sausages

I'd agree, that looks fucked up.



This is better.




They're little dough/milk powder balls, fried for a bit, then left in sugar syrup overnight to expand...
eat ad-nauseam/until you need a bypass... whichever comes first.

jazzamataz wrote:

particle-jim wrote:

mohan wrote:Gulab Jamun a north Indian sweet

looks like someone pissed in a bowl of mini cocktail sausages

I'd agree, that looks fucked up.



This is better.




They're little dough/milk powder balls, fried for a bit, then left in sugar syrup overnight to expand...
eat ad-nauseam/until you need a bypass... whichever comes first.

I must admit I chose that photo because it looked spectacularly gross, as much as I love Gulab Jamun, Rasgulla is much nicer

^ That looks like dough floating in semen.

welsh rarebit- a complex recipe not to be undertaken by amateurs:

http://www.learncooking.co.uk/how-make- ... rebit.html

Grilled halloumi is phat

haggis and turnips

nomnomnom! Don't forget the mashed tatties!

Oh, god, why'd you guys have to post pics of gulabs? I'm fucking fiending now.

Well, I'm British, but lived in Spain my whole life. So take some serrano ham. Goddamn this shit is bomb:

mohan wrote:Gulab Jamun a north Indian sweet

Ras Malai is a popular South-Asian dessert, common to India, Bangladesh and Pakistan.

Ras malai consists of sugary, cream to yellow-colored balls (or flattened balls) of paneer soaked in malai (clotted cream) flavored with cardamom.