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Had a little cook out in my backyard this past Monday.

Lamb with hind quarters removed... One leg roasted over the fire later that night... the other leg is going to become prosciutto over the net couple of months


I was feeling pretty good about the food we were doing everyone was super excited etc and then the chef I work for shows up and unleashes the mother of all hotdogs upon us.

Baguette with Orange Rhubarb marmalade, amazing locally produced hotdogs, and an assload of foie gras terrine.

So many adjectives to describe the awesomeness of this thing.

Big ups on making your own prosciutto man! I made some bresaola and chorizo at home last year, both turned out really well!!

Dinner Tonight...

Salad

La Tournette Reblochon Cheese
Pine Nuts
Pumpkin Seeds
Baby Iceberg Lettuce (For The Bed)
Chopped On The Vine Tomatoes
Finely Chopped Spring Onion
Chopped Celery
Finely Chopped Baby Orange Pepper
Finely Chopped Baby Yellow Pepper
Finely Chopped Raw Green Beans
Finely Chopped Raw Asparagus
Opened Raw Sugarsnap Peas
Chopped Carrot
Pomegranate Seeds
Fresh Basil Leaves
Fresh Torn Coriander
Fresh Parsley
Rocket
Watercress

Vinaigrette

Lemon Juice
Olive Oil
Balsamic Vinegar
High Quality Worcester Sauce







Blue Seared Ribeye Steak Seasoned With Black Pepper & Salt & Grilled Using My Technique

what's your technique Pistons??

Tonight I'll be having sirloin steaks with a chimmichurri sauce, sweet potato wedges, home made coleslaw and a sald.

why so many awful pictures

e: tbf the salad sound pretty dope but dude the pics aint doing it justice

^^ truth, sounds good but looks like a bunch of crap with the whole camera ontop of your food.. can just imagine you making them

i had some chimichurri yesterday but waaaay to vinegary, make your own without vinegar

You guys are intriguing...I took pictures I liked strangely, that's twice now topmo3 for no good reason...

Chimmi churri needs the vinegar you just have to balance it out with everything else!!

In all fairness Pistons the pictures of the steak aren't great, it needs more light. Salad looks nice doe

I didnt make it so I did not really have that sort of control, im not a fan of vinegar in general either really

Phase Down wrote:im not a fan of vinegar in general either really

I drown my chips in salt and vinegar and my salads with lemon juice and vinegar.

Last night I made pork souvlaki, probably one of the best meals I've cooked all month.

http://www.jamieoliver.com/recipes/pork ... ked-kebabs

piece of piss too, hardest thing was probably blackening the peppers

urgh

rayman612 wrote:

Okonomiyaki is a typical dish in Hiroshima, Japan.
You can make this in your house. It is common to eat in Okonomiyaki restaurants too.
Okonomiyaki goes well with the alcohol such as beer, shochu and sake. Enjoy!

fuck i need to make this

http://diethood.com/cheesy-asparagus-frittata/