Dubstepforum.com

kruptah wrote:<3 dat cheese.

Goat cheese being the cheese I purchase most.

What cheese does everyone buy the most?

brie
gouda
parmigiano reggiano

Brie
Stilton
Chèvre

What do you call the salty one that you put in the microwave then dip bread into?

nobody wrote:What do you call the salty one that you put in the microwave then dip bread into?

^ LoL?

I mostly buy
Feta
halloumi/saganaki
this

kruptah wrote:

nobody wrote:What do you call the salty one that you put in the microwave then dip bread into?

Bleak looking cheese

nobody wrote:

kruptah wrote:

nobody wrote:What do you call the salty one that you put in the microwave then dip bread into?

Bleak looking cheese

Very bleak.

I'd prefer a baked brie.

mmmmm this is the one i was on about http://en.wikipedia.org/wiki/Camembert

dont wanna be a dick but who tf microwaves camembert

topmo3 wrote:dont wanna be a dick but who tf microwaves camembert

That's why I was thinking along the lines of Velveeta and Cheese Whiz, cause microwaving nice cheese is unheard of.

it makes it ideal for bread dipping

So Fondue?

Camembert should be served hot with good bread, but from an oven after it's had garlic cloves shoved in it, not in a fucking microwave. This isn't the strugglecheese thread.

Boursin is the best cheese in the "eat with cracker" department

Does microwaving really make thaaaaat much difference?
Cheese was born from the struggle.

is cheese good for you? milk isnt good for you they found out

rickyarbino wrote:Does microwaving really make thaaaaat much difference?
Cheese was born from the struggle.

The main reason I wouldn't microwave Camembert is that it's too quick. You want to stuff it with garlic and give it 10-20 mins so the flavours seep through. Plus melted cheese is at its optimum when it's just started to toast a little on top, which is impossible in a microwave. Sure, it'll melt in a microwave, but it'll never be viscous enough to fill the hairline cracks in your self-respect.

Some cheeses are perfectly struggle-compatible, Camembert is not one of them. Camembert is some straight up Guardian-reader, served-with-artisan-bread-and-caramelised-red-onion-chutney bizniz.

The cracks in my self respect.

My self respect cracked because I melted cheese in a microwave.


You astound me sometimes.

You're brill, ricky.

Camembert is some straight up Guardian-reader, served-with-artisan-bread-and-caramelised-red-onion-chutney bizniz.

Obviously being DEADLY serious here.

rickyarbino wrote:The cracks in my self respect.

My self respect cracked because I melted cheese in a microwave.


You astound me sometimes.

lol