Posted: Sat Aug 22, 2009 5:34 am
DIRT!!!
worldwide dubstep community
https://www.dubstepforum.com/forum/
I hate that shit - my mate puts fuck loads of it on her burgers when she's got the munchies.pk- wrote:
just got back from holland and there mayo is something else. Pure pengDROKKR wrote:my local chipper has the best mayo - they get it in from holland![]()
bloody hungry now
That can't be true, surely? Real mayonnaise, you can leave the jar in the sun for a week and it won't be off. Far too acidic to spoil quickly.Firky wrote:Waitrose used to do this fresh mayonnaise that goes off in a couple of days, FUUUUUUUCK it was good.
It was a yellowy colour, it wasn't called mayonaise, some italian shit I think. Soprano SpunkTriptych wrote:That can't be true, surely? Real mayonnaise, you can leave the jar in the sun for a week and it won't be off. Far too acidic to spoil quickly.Firky wrote:Waitrose used to do this fresh mayonnaise that goes off in a couple of days, FUUUUUUUCK it was good.
As for mayonnaise, fuck that 'light' stuff. How dare they make my mayonnaise taste of nothing. Blasphemy.
The_Dza88 wrote:DIRT!!!
casso wrote:Mayo on basically everything.
Basically sauces and wet stuff in general on food just makes it far better.
Don't know if that stuffs still around, but I used to cane it.
Deadly Habit wrote:multiple optionsDROKKR wrote:macaroni, some lasanga looking shit, potatoes... i'll take two
the garbage plate
http://www.garbageplate.com/menu.html
What is the famous Nick Tahou's Garbage Plate� We start with a base of any combination of home fries, macaroni salad, baked beans, or french fries topped by your choice of meats and dressed to your liking with spicy mustard, chopped onions, and our signature Nick Tahou's hot sauce. Each plate comes with two thick slices of fresh italian bread and butter.
Sounds niceeeeeeeeeeDanRev wrote:Melted cheese, chips and bacon in a baguette.