Marijuana Fuels a New Kitchen Culture

[helix]

i dunno if you lot just don't care or you haven't bothered to read the whole article.

It's not just the fact that chef's get high. It talks about things like the table layouts being plain and functional since they're making high quality stoner food and nobody wants to have to deal with all that shit on the table when they're stoned.

There's a bloke using a bong to flavour food too.

Snacks you can eat with just one hand.

[Lichee]

i wish restaurants ditched how serious meals out are. It's like people conform to what the restaurant demands of their meal out even though in the end we're going out for our own pleasure and giving them money.

[nousd]

“We’re not like Cypress Hill,” Mr. Choi said, referring to a rap group known for being outspoken advocates of pot use. “It’s not like a campaign to make food out of hemp, but it is a culture. It’s a vibe we have.”



as long as my soup isn't made from bong water