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firky wrote:

This flavour. Don't care what brand.

jameshk wrote:Good with humus?

I fucking LOVE humous, I sometimes eat so much of it my poo goes sloppy

Smear it liberally between hot pita breads, loads of fresh crunchy onions, few olives, basil, baby spinach, tomatoes, drizzle of chilli oil and seasoning.

drokkr wrote:

Also Phileas Fogg salt and vinegar are god tier too. Closely followed by Real and Kettle.

mVI wrote:

drokkr wrote:

The Co-op's own posh brand of crisps are made by Tyrrells and are exactly the same but half the price.

Don't have any Co-Op stores in Ireland

Just shit loads of potatoes

firky wrote:Just shit loads of potatoes

firky wrote:The Co-op's own posh brand of crisps are made by Tyrrells and are exactly the same but half the price.

This is the kind of pro-tip you could only get from SNH. Will be keeping an eye out next time I'm in Co-op

firky wrote:
Smear it liberally between hot pita breads, loads of fresh crunchy onions, few olives, basil, baby spinach, tomatoes, drizzle of chilli oil and seasoning.

interesting, i've never thought of using chili oil, i thought that was typically for chinese food. i like hummus pitas but have always been missing a dressing for it

U MAD??

Fuck that

finji wrote:

U MAD??

Serious, this lot have turned into Guardian crisp eaters all of a sudden. Fuck an "organic, fried in extra virgin hemp oil and handcut by fairtrade peasants" crisp, give me



or give me DEATH.

[I was so on point it posted my message twice.]

nah fuck those little bitch ass little kids crips.

Burt's Bacons are real crisps for eating at the pub

McCoys are the only real man crisps.

ruckus49 wrote:^waaaat

can't even fathom the taste

ive never dipped in ketchup

They don't even taste like they're dipped in ketchup. They just taste of all unnatural flavored goodness

Monster Munch or gtfo

Crisps for grown ups yo