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wolf89 wrote:

kaiten wrote:Around here Penn Station is king in this department.

This makes me hungry

It should make you puke though.

upstateface wrote:Cheese Whiz is the original cheese of the cheesesteak, and if you haven't had a steak from pat's in south philly then you haven't had a cheesesteak.

provolone was the original cheese (source), and if not having a cheesesteak means i don't have to eat one with manufactured canned bullshit salty cheese, i'm more than happy with that.

knell wrote:

upstateface wrote:Cheese Whiz is the original cheese of the cheesesteak, and if you haven't had a steak from pat's in south philly then you haven't had a cheesesteak.

provolone was the original cheese (source), and if not having a cheesesteak means i don't have to eat one with manufactured canned bullshit salty cheese, i'm more than happy with that.

sorry about that bit of misinformation, but manufactured canned bullshit salty cheese is pretty damn good.

upstateface wrote:

knell wrote:

upstateface wrote:Cheese Whiz is the original cheese of the cheesesteak, and if you haven't had a steak from pat's in south philly then you haven't had a cheesesteak.

provolone was the original cheese (source), and if not having a cheesesteak means i don't have to eat one with manufactured canned bullshit salty cheese, i'm more than happy with that.

sorry about that bit of misinformation, but manufactured canned bullshit salty cheese is pretty damn good.

Gotta disagree, I've only had it on like Ritz or whatever, but it tasted like glue made for arteries lol.
Have you tried:
wtf?

wormcode wrote: Gotta disagree, I've only had it on like Ritz or whatever, but it tasted like glue made for arteries lol.

I've never had it aside from on a cheesesteak lol.

I seriously doubt anyone on here is about to argue the quality of Cheez Wiz...

but once it's mixed with grease and meat...not so bad.
Is street food.

why the hell didnt i get one of these when i was in the states? had a bob's big boy in LA though that was pretty epic.

and lots of twinkies

wormcode wrote: Have you tried:
wtf?

I've tried that shit before. It's pretty gross.

people shitting on cheeze whiz in a cheeseteak thread? the fuck is wrong with you people

if you go to philly and want to eat what people from philly eat, you eat a cheesesteak with cheese whiz.

Like going to NYC and asking for deep dish, or chicago and asking for thin crust...

if you cant find cheeze whiz, any really processed jarred (non spicy) cheese will work

pkay wrote:people shitting on cheeze whiz in a cheeseteak thread? the fuck is wrong with you people

if you go to philly and want to eat what people from philly eat, you eat a cheesesteak with cheese whiz.

Like going to NYC and asking for deep dish, or chicago and asking for thin crust...

if you cant find cheeze whiz, any really processed jarred (non spicy) cheese will work

EXACTLY! I'm pretty sure everyone in the world knows that we Americans have to put cheese on everything. And once you put the whiz on the the sandwich it's official. I've tried it other ways, but seriously...

It must be an east coast thing? I never see any food made with cheese whiz. Is there any other popular food on the east coast food made with it?

NW DUBAHOLIC wrote:It must be an east coast thing? I never see any food made with cheese whiz. Is there any other popular food on the east coast food made with it?

Great point! I can't think of a single thing besides the cheesesteak.

I wasn't really craving it at first, but damn what I would do to a cheesesteak right now!

Which is it though, because I've had a couple of different kinds and some is far nastier.

These is decent, good as like nacho cheese dip especially when heated:


Gross:

wormcode wrote:Which is it though, because I've had a couple of different kinds and some is far nastier.

These is decent, good as like nacho cheese dip especially when heated:

It's this kind, but in big cans.

My problem with Philly Cheesesteak is the cheese. American cheese is possibly the most vile I have ever had.

Also your bread tastes very sweet, do you guys put sugar in it? I found it very sweet for my dainty English palette.

firky wrote:My problem with Philly Cheesesteak is the cheese. American cheese is possibly the most vile I have ever had.

Also your bread tastes very sweet, do you guys put sugar in it? I found it very sweet for my dainty English palette.

American cheese isn't even cheese, it's oil and shit.

upstateface wrote:

firky wrote:My problem with Philly Cheesesteak is the cheese. American cheese is possibly the most vile I have ever had.

Also your bread tastes very sweet, do you guys put sugar in it? I found it very sweet for my dainty English palette.

American cheese isn't even cheese, it's oil and shit.

Yeah just don't use those individually plastic wrapped square slices. That shit doesn't even melt haha.
Bread is made differently everywhere though. We made 2 kinds: one normal and one with brown sugar. Not a lot though.

firky wrote:My problem with Philly Cheesesteak is the cheese. American cheese is possibly the most vile I have ever had.

Also your bread tastes very sweet, do you guys put sugar in it? I found it very sweet for my dainty English palette.

well to be fair, on a philly cheese steak the cheese isn't the hero of the sandwich, it's the beef and veggies. The cheese is really just there to help paste it all together and add a tad bit of moisture for what can be an othewise dry sandwich.