BBQ related question

[PinUp]

You need a bun. And it needs to be buttered, and toasted on the bbq right next to the burger.
I do enjoy just the burger meat by itself, but buns are best. With sesame seeds. And you use the onion that's been smoking in foil for the last hour, it's so moist and soft that it melts in the bun.

Better than store bought

Allow the butter.

[wormcode]

Allow the butter.

Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.

[PinUp]

Allow the butter.

Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.

I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.

The steam kind of glazes the bun which is fucking lovely!

[Reese_Liar]

This reminds me of one time I was in Barcelona in a somewhat fancy restaurant. I ordered the "gourmet burger" or whatever it was called, expecting a big delicious burger.

What I actually got was ground beef scattered on a bunch of chopped up vegetables on a plate. I was not amused.

THAT'S NOT A FUCKING BURGER.

[frank grimes jr.]

Agree with the bun, but BBQ is meant to be simple.
Enjoy it whatever way is fitting.

[wormcode]

Allow the butter.

Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.

I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.

The steam kind of glazes the bun which is fucking lovely!

Will try that, water where now?? On the actual burger? Hmm.

I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)

[Forum]

This reminds me of one time I was in Barcelona in a somewhat fancy restaurant. I ordered the "gourmet burger" or whatever it was called, expecting a big delicious burger.

What I actually got was ground beef scattered on a bunch of chopped up vegetables on a plate. I was not amused.

THAT'S NOT A FUCKING BURGER.

[knell]

bun the non-believers

[PinUp]

Allow the butter.

Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.

I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.

The steam kind of glazes the bun which is fucking lovely!

Will try that, water where now?? On the actual burger? Hmm.

I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)

Do a little ring of water around the edge of the burger, try not to get the bun wet if you can.

Will try the butter out tonight

[particle-jim]

all this burger talk, gotta give a shout to my mate Manuel, he sells the finest burgers I have ever tasted, I mean really, just look at this greasy motherfucker!!!




http://www.burgerac.com/2012/05/mother- ... urger.html
Soo fucking tasty, london ninjas need to get yourselves to his stall

[wormcode]

lol
That reminds me. Anyone down with bean burgers? I've had the kind where the actual burger is made from beans, like a veggie burger type thing. I mean where you spread mashed beans on the burger like it was mayo or whatever. I've also had avocado burger which is the same idea, it's pretty damn great.

[therapist]

Allow the butter.

Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.

I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.

The steam kind of glazes the bun which is fucking lovely!

Will try that, water where now?? On the actual burger? Hmm.

I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)

I can't decide what I want more a) a burger b) to punch that woman

[dubluke]

if it ain't got a bun then BUN DAT

[dickman69]

lol who are these anti-bun people

[Johnlenham]

What sort of mutant has a burger without a bun. God even at home I have to, its just not right otherwise.

[ascent]

your colleagues are mentalists

[kidshuffle]

This reminds me of one time I was in Barcelona in a somewhat fancy restaurant. I ordered the "gourmet burger" or whatever it was called, expecting a big delicious burger.

What I actually got was ground beef scattered on a bunch of chopped up vegetables on a plate. I was not amused.

THAT'S NOT A FUCKING BURGER.

i forgot about this

[Ba-zinga]

i didn't think this question even existed until now

[Motorway to Roswell]

bun

secure that shit

[nowaysj]

Dza, yeah, I thought that was the direction.

I've got to come out of the closet, I've eaten several burgers without a bun. And yes, fork and knife. Don't hate me.