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Allow the butter.wormcode wrote:You need a bun. And it needs to be buttered, and toasted on the bbq right next to the burger.
I do enjoy just the burger meat by itself, but buns are best. With sesame seeds. And you use the onion that's been smoking in foil for the last hour, it's so moist and soft that it melts in the bun.
Better than store bought
Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.PinUp wrote: Allow the butter.
I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.wormcode wrote:Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.PinUp wrote: Allow the butter.
Will try that, water where now?? On the actual burger? Hmm.PinUp wrote:I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.wormcode wrote:Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.PinUp wrote:Allow the butter.
The steam kind of glazes the bun which is fucking lovely!
Reese Liar wrote:This reminds me of one time I was in Barcelona in a somewhat fancy restaurant. I ordered the "gourmet burger" or whatever it was called, expecting a big delicious burger.
What I actually got was ground beef scattered on a bunch of chopped up vegetables on a plate. I was not amused.
THAT'S NOT A FUCKING BURGER.
Do a little ring of water around the edge of the burger, try not to get the bun wet if you can.wormcode wrote:Will try that, water where now?? On the actual burger? Hmm.PinUp wrote:I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.wormcode wrote:Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.PinUp wrote:Allow the butter.
The steam kind of glazes the bun which is fucking lovely!
I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)
lolsouthstar wrote:
I can't decide what I want more a) a burger b) to punch that womanwormcode wrote:Will try that, water where now?? On the actual burger? Hmm.PinUp wrote:I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.wormcode wrote:Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.PinUp wrote:Allow the butter.
The steam kind of glazes the bun which is fucking lovely!
I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)
i forgot about thissouthstar wrote:Reese Liar wrote:This reminds me of one time I was in Barcelona in a somewhat fancy restaurant. I ordered the "gourmet burger" or whatever it was called, expecting a big delicious burger.
What I actually got was ground beef scattered on a bunch of chopped up vegetables on a plate. I was not amused.
THAT'S NOT A FUCKING BURGER.
