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WASABI

WHAT

thats a bit too minty fresh for me tbh.

Belgian chocolate > Swiss chocolate

Just read where I live

Plain chocolate these days please... you need so much less to get the same "OOOH, I HAD CHOCOLATE" buzz.

The Green & Blacks 70% stuff is beautiful.

Always liked milky bar but only in small amounts.

Dark chocolate's been growing on me, always hated it as a k.i.d

RUM KOKOS

milk chocolate with a rum liquor filling

lucky to be swiss

Anything over 75% cocoa from here.

Yeah, actually Hotel Chocolat is the business. You'd guess it'd be French/Belgian with a name like that but it's suprisingly good quality British chocolate.

Mint chocolate truly is one of the most awful things I have ever eaten. I do not understand how you people could even remotely like it. Yuck.

I like cheap supermarket chockolate, the 29p shit an wot.

This is good too:

Also limited edition champagne Crunchie WAS the one

^ did it have the flavour of honey in addition to the champagne?

i love dark choc, but i am sucker for those sweet as fuck milkas too

but we have these here called Študentská pečať which have bits of peanuts, jelly and raisins in them... fucking delicious plus they make them in other flavors too with sour cherries or pear instead of raisins

http://static.zlacnene.sk/foto/vyrobky/ ... 477752.jpg



edit: oh yeah and i once bought a 99% chocolate just for the sake of it, and it pretty much tasted like the cocoa powder, i think i ate 2 or 3 bars max

leyenda303 wrote:^ did it have the flavour of honey in addition to the champagne?

Yes i think so, was amazing.
I think the packaging made it taste better though

milk. Anyone that says anything else is just pretending so they can look edgy and different

http://www.thechocolateline.be/index.asp?taal=nl

anything from this
or some other local homemade


they make all types of giant chocolate "sculptures", some funny, some very nice!

Brown Gold.

ketamine wrote:

Brown Gold.

If it's so fine why do they have to mix it with other flavours?