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am i a savage for already knowing the one-handed wing technique?

kidshuffle wrote:am i a savage for already knowing the one-handed wing technique?

Absolutely not, you are a true gourmand.
For those that don't know

I love wings. I will be trying this recipe next week.

http://www.seriouseats.com/2012/01/the- ... wings.html
http://www.seriouseats.com/recipes/2012 ... wings.html

those look pretty incredible.

im a fan of frying my wings, then oven baking them with the sauce on after...but this i gotta try

kidshuffle wrote:those look pretty incredible.

im a fan of frying my wings, then oven baking them with the sauce on after...but this i gotta try

I've cooked and eaten confit duck many times so it should be pretty awesome. Can't find Franks hot sauce over here though.

that a great grate

went to a chineese supermarket and bought lot of stuff

what are you gonna make?

i made a huge thing of salsa earlier, it's lovely, even though I forgot to get coriander

DiegoSapiens wrote:went to a chineese supermarket and bought lot of stuff

big ups

we got lost the other week in the car and just came across this HENCH asian supermarket and warehouse in bristol

best snack ever is proper asian instant noodles n while your cooking them in the saucepan wack in some dumplings too

takeaway pengness in seconds

i also bought so many spices, i got bags of all of the standard curry spices like 60p each and then i got a load of takeaway shit lol like msg and this chemical mix for fried rice haha

tbh i have no idea of what i have bought
but it looks sick dunno i will experiment with noodles, big rammen boxes, sauces, seaweeds, spice powders, duck meat etc
that salsa looked good terpit what did you used it for?

nobody wrote:

Is this a joke? That is an insanely dry sense of humour she has.

DiegoSapiens wrote:tbh i have no idea of what i have bought
but it looks sick dunno i will experiment with noodles, big rammen boxes, sauces, seaweeds, spice powders, duck meat etc
that salsa looked good terpit what did you used it for?

http://www.stoplookingetcookin.com/2012 ... ade-salsa/

But don't add any sugar

yeah i know what is salsa but i mean you eat it directly with spoon or something else

that's the recipe I used, I thought that was what you were asking me

I put it on top of veg I don't really like to make it taste amazing, green beans for example. It tastes good on toast too lol

mks wrote:

das actually a banger

Some of you might enjoy this...

http://www.theperennialplate.com/

On going series of videos exploring the relationships between food and people from a fairly broad number of perspectives.

The videos are all pretty short but some of the stories they capture are amazing.

Season 1 is all in Minnesota, US.
Season 2 is a tour of the US.
Season 3 goes international.