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stanton · Post by **stanton** » Fri Jan 25, 2008 2:32 pm

thief wrote:If I peel the lid off a bacon and egg pie, does that make it a quiche?

Clever. Veeeery clever.

alfie · Post by **alfie** » Fri Jan 25, 2008 3:04 pm

big up the quiche massive.

hot or cold?

pdomino · Post by **pdomino** » Fri Jan 25, 2008 4:03 pm

Love quiche to death

shonky · Post by **shonky** » Fri Jan 25, 2008 4:07 pm

alfie wrote:big up the quiche massive.

hot or cold?

Tepid, so the ham sweats but doesn't dry

stanton · Post by **stanton** » Fri Jan 25, 2008 4:08 pm

I'd go for cold usually, but it's gots to be a fresh one.

*grand* · Post by ***grand*** » Fri Jan 25, 2008 4:12 pm

stuff is pretty bad boy tbh..

FSTZ · Post by **FSTZ** » Fri Jan 25, 2008 4:43 pm

HAM AND SWISS QUICHE

INGREDIENTS:
6 ounces shredded Swiss cheese
6 ounces diced smoked ham
1 pie shell, unbaked, 9-inch
3 large eggs
1 cup heavy cream
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
dash cayenne pepper
1/2 teaspoon dry mustard
PREPARATION:
Sprinkle cheese and ham over bottom of pie shell. In a mixing bowl, beat remaining ingredients together. Pour over cheese and ham in pie shell. Bake in preheated 375° oven for 45 minutes, or until a knife inserted in center comes out clean.
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Cut in wedges to serve.
Serves 6.

chunkie · Post by **chunkie** » Fri Jan 25, 2008 5:02 pm

stanton wrote:bit of hot pepper sauce and you're bang on point.

damn straight

plus, eaten cold

whineo · Post by **whineo** » Fri Jan 25, 2008 6:17 pm

I used to have a mortal fear of quiche

ivysomething · Post by **ivysomething** » Fri Jan 25, 2008 10:59 pm

hera's mom brought a BOMB mushroom-spinach quiche home once.

i can't believe they trusted me in the house all day...alone - with that quiche!

goodness gracious, it was gooood!

contakt · Post by **contakt** » Fri Jan 25, 2008 11:48 pm

Quiche, like revenge, is a dish best served cold.

With English mustard and lots of pepper.

habitualbeatscamp · Post by **habitualbeatscamp** » Sat Jan 26, 2008 11:18 am

Quiche is mad good..

I worked at a resturant that served it all day long, we had like 4 or 5 different kinds like:

Ham + Green pepper

Broccoli + Roasted red pepper

Spinich + Onion + Feta cheese

Sausage + Green + Red pepper

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