My Fellow Foodies

FSTZ · Post by **FSTZ** » Fri May 16, 2008 3:06 pm

datura wrote:

MENU SAMPLE FOR TASTING MENU

ONE HUNDRED AND TWENTY FIVE POUNDS FROM 1ST MARCH 2008

NITRO-GREEN TEA AND LIME MOUSSE (2001)
OYSTER, PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel)

SNAIL PORRIDGE
Joselito ham

ROAST FOIE GRAS "BENZALDEHYDE"
Almond fluid gel, cherry, chamomile

"SOUND OF THE SEA"

SALMON POACHED IN LIQUORICE GEL
Artichokes, vanilla mayonnaise and “Manni” olive oil

BALLOTINE OF ANJOU PIGEON
Black pudding “made to order”, pickling brine and spiced juices

HOT AND ICED TEA (2005)

MRS MARSHALL’S MARGARET CORNET

PINE SHERBET FOUNTAIN (PRE-HIT)

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet,

blackcurrant and green peppercorn jelly

PARSNIP CEREAL

NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain perdu, tea jelly

WHISK(E)Y WINE GUMS

PETITS FOURS
Mandarin aerated chocolate, Violet tartlet, Carrot and orange lolly

This menu is designed to be enjoyed by the whole table

A selection of wines by the glass are available to accompany this menu at £90 and £165 per person

^^thats very ummm...

bourgeois

BaronVon · Post by **BaronVon** » Fri May 16, 2008 3:10 pm

unklefesta wrote:^^thats very ummm...

bourgeois

You could look at it that way. But as a true foody i see it as an oppurtunity to experience genius on a plate. People don't mind spending a one'r on a night out drinking or a few hundred on a weekend break.
I wouldn't eat at that sort of place regularly but as an one off experience it ain't that much money.

pk- · Post by **pk-** » Fri May 16, 2008 3:32 pm

SNAIL PORRIDGE

this is meant to be amazing. i can't figure out who told me this, though, because i sure as fuck don't know anyone who'd spend 125 quid on a meal

swomp · Post by **swomp** » Fri May 16, 2008 3:42 pm

felixGash wrote:Someone needs to revive this!

Revived, with ninja tuna melt.

m9918868 · Post by **m9918868** » Fri May 16, 2008 3:49 pm

Lo Spicchio d'Aglio should be your friend for all pasta and other Italian recipes. Now that there is G**gle Translate, there is really no excuse any more for weak acculturated versions of Italian cooking. Sod off, Jamie

Pistonsbeneath · Post by **Pistonsbeneath** » Fri May 16, 2008 3:50 pm

www.simplyrecipes.com

has them all and some interesting ones as well

forensix (mcr) · Post by **forensix (mcr)** » Fri May 16, 2008 3:52 pm

m9918868 wrote: Sod off, Jamie

this

http://www.phaidon.com/silverspoon/

this is the italian cooking bible - my flatmate had it and I miss it

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m9918868 · Post by **m9918868** » Fri May 16, 2008 4:00 pm

Yeah, more than 1000 pages of goodness. Should really try to convince my gf into buying that.

datura · Post by **datura** » Fri May 16, 2008 4:14 pm

i have this instead

bellybelle · Post by **bellybelle** » Fri May 16, 2008 5:36 pm

m9918868 wrote:Yeah, more than 1000 pages of goodness. Should really try to convince my gf into buying that.

you dun cook then?

theevilgirl · Post by **theevilgirl** » Sat May 17, 2008 9:59 am

im hungry.

soldjaaa_chik · Post by **soldjaaa_chik** » Sat May 17, 2008 10:01 am

TheEvilGirl wrote:im hungry.

me to. havent eaten today and its 11 in the mornin, been up from 8. Travelled from tottenham to south woodford. All i have had is a cigarette.

I want take-a-way

who wants to buy?

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