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Best avoid Somerfield's Cheddar Mexicano - an ill-judged food idea on the same level as Ginsters attempt at appeasing vegetarians with their unpopular Pasti Italiano (apparently pasti is italian for pasty, although they might have just made it up to sound clever)

Shonky wrote:Best avoid Somerfield's Cheddar Mexicano - an ill-judged food idea on the same level as Ginsters attempt at appeasing vegetarians with their unpopular Pasti Italiano

what was in this? not that i'm veggie, but i'm fascinated by how bland a veggie ginsters might be, the meat ones are horrible enough.

KION wrote:
Thats a big cheese!

not as big as it's taste

mos dan wrote:

Shonky wrote:Best avoid Somerfield's Cheddar Mexicano - an ill-judged food idea on the same level as Ginsters attempt at appeasing vegetarians with their unpopular Pasti Italiano

what was in this? not that i'm veggie, but i'm fascinated by how bland a veggie ginsters might be, the meat ones are horrible enough.

From what I can remember it was a tomato and herb pasta (the tiny shell one) inside a puff pastry slice. Pretty shit really, don't know if the guy who created that little gem's still working. Not going to look good on the cv I imagine.

The best thing to recommend Ginsters is that being the staple diet of the travelling sales manager, it does assist them in not reaching a ripe old age, so all good really.

Its all about Tescos Chilli Chedder.

Although brie, camenbert, edam and mozzerella rock particularly hard too.

Just don't watch the parmesan. EEEEUUUUWWWWW.

real italian parmazan is wambamthangumam! forget the shite they ship over here for the brits - they keep the best for themselves

respect the buffalo

Spanish Queso Cabrales is necessary to try if you like blues at all. It hurts to eat, that's all you need to know, heh.

Point Reyes Blue from good ol' Cali is also superb - totally different than the Cabrales, its' the creamiest blue I know of.

Cornish YARG....if only for its stoopid name.

ADRUU wrote:respect the buffalo

Absolutely seconded. It's buffala though, bulls don't give milk.

its rather unsophisticated in relation to the ones previously mentioned, but i am really partial to good old Vermont Extra Sharp white cheddar with a slice of homemade apple pie.

im talking the kind of sharp that cuts the tongue. yummm

i do my utmost or is it upmost , sh!t, never written that word before. hmm. any way i do my best to make time three days a week for good quality brie at room temp with (and it has to be) tesco poppy and sesame seed crackers.
but not with tea.