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I always fucking miss it. Every year... it just sorta... slips by

Perhaps tomorrow could finally be the day!

Had some Oat and Coconut pancakes for dinner last night... butter and maple syrup fairly standard for me (too lazy to break out the waffle iron.)

Doing Terang Bulan (essentially a thick sweet pancake from indonesia made with tapioca flour and coconut milk) on the 21st. So Effing tasty. Usually sweet but ima do a savory experiment, tweak my basic recipe and fold them over shredded duck and jack-fruit... maybe do a sauce of some sort as well.

fuck yeah! found some cherry pie filling in sainsburys that warmed up with some pancake and ice cream= lush.

ehcsztein wrote:Had some Oat and Coconut pancakes for dinner last night... butter and maple syrup fairly standard for me (too lazy to break out the waffle iron.)

Doing Terang Bulan (essentially a thick sweet pancake from indonesia made with tapioca flour and coconut milk) on the 21st. So Effing tasty. Usually sweet but ima do a savory experiment, tweak my basic recipe and fold them over shredded duck and jack-fruit... maybe do a sauce of some sort as well.

Reminded me of peking duck pancakes. So. damn. nice. Looked into doing it once. Huge effort to do the duck properly

The idea of a savoury pancake just blows my fragile little mind...

faust.dtc wrote:The idea of a savoury pancake just blows my fragile little mind...

its the exact same recipe (for more crepe sort of pancakes) for yorkshire puddings tho, which we cover in gravy and shit
still, im all about the sugar and lemon juice

pikeymobile wrote:

faust.dtc wrote:The idea of a savoury pancake just blows my fragile little mind...

its the exact same recipe (for more crepe sort of pancakes) for yorkshire puddings tho, which we cover in gravy and shit
still, im all about the sugar and lemon juice

I know mate, I love Yorkshire puds, yet i still cant get my head around savoury fillings on a pancake.

I guess its like putting sugar and lemon on a Yorkshire pudding, it just wouldnt be right, would it?

you don't fry yorkshire puddings

george eggs are great

(Pada) wrote:you don't fry yorkshire pudding

tru dat...

i grill my yorkshire puds

Bought my ingredients, sorted

(Pada) wrote:you don't fry yorkshire puddings

george eggs are great

they're awkward and you know it

gwa wrote:

(Pada) wrote:you don't fry yorkshire puddings

george eggs are great

they're awkward and you know it

as someone who can't fathom the idea of having smoked cheese on a pizza, you are in no position to tell me eggs are great

first one of the day at work

faust.dtc wrote:The idea of a savoury pancake just blows my fragile little mind...

i can vibe of them with a sunday dinner or summet but on pancake day its unacceptable imho

imma skip lunch so i have maximum cappacity for pancakey dankness after work... so nice...

pikeymobile wrote:

faust.dtc wrote:The idea of a savoury pancake just blows my fragile little mind...

its the exact same recipe (for more crepe sort of pancakes) for yorkshire puddings tho, which we cover in gravy and shit
still, im all about the sugar and lemon juice

You are supposed to add Salt for Yorkshires, thats the only difference. We used to have the left over yorkshires with golden syrup and ice cream as kids so I guess it can work in reverse!

Johnlenham wrote:

pikeymobile wrote:

faust.dtc wrote:The idea of a savoury pancake just blows my fragile little mind...

its the exact same recipe (for more crepe sort of pancakes) for yorkshire puddings tho, which we cover in gravy and shit
still, im all about the sugar and lemon juice

You are supposed to add Salt for Yorkshires, thats the only difference. We used to have the left over yorkshires with golden syrup and ice cream as kids so I guess it can work in reverse!

ice cream on yorkies?? thats twisted man

Aha It tastes way better than it sounds, but I admit most people think it odd.

butter and maple syrup vs sugar and lemon ftw

got a load of left over spag bol sauce that i may try a savoury experiment with though

(Pada) wrote:george eggs are great

i don't know what's weirder... that gwa lays eggs or that you enjoy them

I'm high-jacking this into a Benedicts thread...
but only because I think these things would work well in your pancrepes..

Benedict Savannah
english muffin - grilled asparagus - lovely seasoned chicken breast - poached egg - hollandaise

Benedict Christopher
english muffin - tomato - bacon - smoked turkey deli slice - poached egg - hollandaise