Why is called a McRib? I just don't understand why they though it would be a good idea to have processed meat shaped like rib WITH BONES, and then people actually ate it. Are pork ribs boneless? I just dont understand, and the more i think about it the more confused i get.
Someone explain this food object to me
Re: Brostep - Part Deux!
Posted: Wed Aug 15, 2012 9:40 pm
by _cheef_
idontreallygiveashit wrote:
According to Chicago magazine, the patty is also composed of restructured meat products such as tripe, heart, and stomach and blended with salt and water to extract salt-soluble proteins, which act as a "glue" that helps bind the reshaped meat together. The McRib has 70 ingredients. Thirty-four of those ingredients are contained in the bun, including azodicarbonamide—a flour bleaching agent.
"North American dubstep is the new electronic heavy metal. It's the filthier, the better in that world, and with heavy metal, it's the heavier the better, so it's kind of the same thing." - J Devil
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 8:11 pm
by _cheef_
ah yes, nothing like handing over my hard earned money to some washed up shit hole so I can listen to him call me a fucking bitch. good times, good times.
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 9:37 pm
by Shum
fucking hell.
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 9:43 pm
by Sexual_Chocolate
big up jdildo. original in the scene. don dada. brap.
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 10:10 pm
by _cheef_
also, lol @ 24:30 Jonathan talking about remembering the "oldskool" only to drop some shitty complextro remix...
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 10:32 pm
by Forth+Back
idontreallygiveashit wrote:
wow
Amazing, brostep karaoke - your witnessing the start of the next big thing right here
Re: Brostep - Part Deux!
Posted: Thu Aug 16, 2012 10:50 pm
by _cheef_
Forth+Back wrote:
idontreallygiveashit wrote:
wow
Amazing, brostep karaoke - your witnessing the start of the next big thing right here
