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Re: BBQ related question

Posted: Wed May 23, 2012 11:19 pm
by AxeD
nowaysj wrote:Dza, yeah, I thought that was the direction.

I've got to come out of the closet, I've eaten several burgers without a bun. And yes, fork and knife. Don't hate me.
That's the way you're supposed to eat a burger though.

All ya'll guys know deep down inside (deep deep down inside).

Re: BBQ related question

Posted: Wed May 23, 2012 11:22 pm
by dickman69
burger no bun anthem


Re: BBQ related question

Posted: Thu May 24, 2012 12:24 am
by AxeD
dewassup

Re: BBQ related question

Posted: Thu May 24, 2012 12:34 am
by Sexual_Chocolate
rayman612 wrote:lol who are these anti-bun people
communists

Re: BBQ related question

Posted: Thu May 24, 2012 12:48 am
by AxeD
Nevalo wrote:
rayman612 wrote:lol who are these anti-bun people
communists
The fact that that word comes to mind is actually also a valid reason to join the aba.

Re: BBQ related question

Posted: Thu May 24, 2012 2:19 am
by dickman69
Nevalo wrote:
rayman612 wrote:lol who are these anti-bun people
communists
:sofa:

Re: BBQ related question

Posted: Thu May 24, 2012 2:41 am
by untightled
Image

Re: BBQ related question

Posted: Thu May 24, 2012 6:35 am
by Electric_Head
All these folks talking about eating the patty with a knife and fork, don`t be a po-ass, buy some f-ing steak.

Re: BBQ related question

Posted: Thu May 24, 2012 6:39 am
by Riddles
Electric_Head wrote:All these folks talking about eating the patty with a knife and fork, don`t be a po-ass, buy some f-ing steak.

Re: BBQ related question

Posted: Thu May 24, 2012 7:28 am
by LA_Boxers
A WHE MI BURGER
A WHE MI BUN
A WHE MI BURGER
A WHE MI BUN

Re: BBQ related question

Posted: Thu May 24, 2012 9:10 am
by kay
Are your colleagues hipsters or just stupid?

Re: BBQ related question

Posted: Thu May 24, 2012 9:39 am
by LA_Boxers
kay wrote:Are your colleagues hipsters or just stupid?
Stupid.

Well one is a gym head. So he doesnt like the carbs.

The other one generally eats anything, but says no buns so that you dont fill up on bread and have more room for meat. PUSSY!

Re: BBQ related question

Posted: Thu May 24, 2012 10:12 am
by capo ultra
I ate burgers without bun last night :(

I was starving and the only food I had was two frozen burgers, too stoned to go to the shop and buy bread lol

Re: BBQ related question

Posted: Thu May 24, 2012 10:15 am
by Riddles
capo ultra wrote:I ate burgers without bun last night :(

I was starving and the only food I had was two frozen burgers, too stoned to go to the shop and buy bread lol
best reason to have no bun imo

Re: BBQ related question

Posted: Thu May 24, 2012 10:22 am
by Reese_Liar
it's the only legitimate reason to have no bun

Re: BBQ related question

Posted: Thu May 24, 2012 10:25 am
by Genevieve
wormcode wrote:
PinUp wrote:
wormcode wrote:
PinUp wrote:Allow the butter.
Try it it's amazing. Not like a huge spread, just enough to help it get toasted without drying out and becoming crunchy like a crouton.
I normally toast the insides then assemble my burger, pour a little water around it and cover it with a lid for a few seconds.

The steam kind of glazes the bun which is fucking lovely!
Will try that, water where now?? On the actual burger? Hmm.

I mean like a grilled cheese method. Not all the time though, sometimes just a normal burger is best.
This method (just not as much butter as it can detract from the burger taste)

God, Americans and cheese. I'll be the last to bitch about Americans, but seriously you guys.... cheese is not supposed to look like wax.

Re: BBQ related question

Posted: Thu May 24, 2012 10:29 am
by meanmrcustard
particle-jim wrote:all this burger talk, gotta give a shout to my mate Manuel, he sells the finest burgers I have ever tasted, I mean really, just look at this greasy motherfucker!!!
Image
Image
Image

http://www.burgerac.com/2012/05/mother- ... urger.html
Soo fucking tasty, london ninjas need to get yourselves to his stall

Might have to try that, but i'll be very surprised if it beats Honest Burger in Brixton Village. Best burger I've ever had in London.

Re: BBQ related question

Posted: Thu May 24, 2012 10:33 am
by kay
I quite enjoyed the burgers at Byron on Shaftesbury Avenue. One of the few "gourmet burger" type places that didn't serve shitty overcooked dry burgers.

Re: BBQ related question

Posted: Thu May 24, 2012 12:58 pm
by wormcode
Genevieve wrote: cheese is not supposed to look like wax.
some is. like curds :Q:

usually I prefer no cheese on a burger anyway

Re: BBQ related question

Posted: Thu May 24, 2012 1:17 pm
by jameshk
wormcode wrote:usually I prefer no cheese on a burger anyway
:evil: :q:

WHAT?