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DZA wrote:Tomatoes are dirt

You should try a homegrown tomato instead of the ones from the shop.

No

I don't like fresh tomatoes much. Not sure why, probably just the texture and taste. Cooked tomatoes, bolognese sauce, soup, sundried tomatoes are ok.

Ketchup is evil.

Cooked onions are the shit, especially fried or roasted.

Shallots have much winning potential too.

pickled onions or gtfo

magma wrote:Cooked onions are the shit, especially fried or roasted.

Shallots have much winning potential too.

Shallots fried in butter = win

im stoned fuck. now everything sounds good

Tomatoes raw are foul. As soon as their cooked then I love them.

Same with onions, I do like them raw but they give you bad breath for days. Cooked onions are deelish.

i have a love hate relationship with onions

sweet onion sauce thing >
caramalized onions >
onion soup >

i hate onions bar them 3 examples.

i love onions but I've never appreciated onion soup.

kay wrote:i love onions but I've never appreciated onion soup.

it can be good, but you have to be in the mood for it.
the onions really start outstaying their welcome with this shit.

DRTY wrote:Onions are an essential!

Can't make a good curry with no onion.

Indeed
All about the Dopiaza, which means Double Onion for those that don't know.


People who don't like onions are not to be trusted.

DZA wrote:pickled onions or gtfo

tomm wrote:folk that say they hate certain food standards are just stnuc who have the palate of a fucking dog. if they spent less time licking their own balls and took a moment to eat something with flavour and texture then they might enjoy more food stuffs.

I especially hate people who refuse to try things or those who say they don't like something even though they have never tasted it.
It disturbs me that people can go through life eating the same shit everyday. The world is out larder, everything must be tried at least once imo (or more in my case, it took me three goes before i decided i liked Durian)
I know a girl who only eats Tom Yum Goong. Breakfast lunch and dinner for the last 2 years.

I just ate some boiled leeks w/sea salt...sooo good

Most people who hate tomatos - don't actually hate tomatos
They hate bad tomatos - mushy, overripe tomatos...go for the firm romas

raw celery is actually - the nastiest food on the planet

tastes like licorice - who puts peanut butter on licorice tries to represent like it's good

baron_von_carlton wrote:

tomm wrote:folk that say they hate certain food standards are just stnuc who have the palate of a fucking dog. if they spent less time licking their own balls and took a moment to eat something with flavour and texture then they might enjoy more food stuffs.

I especially hate people who refuse to try things or those who say they don't like something even though they have never tasted it.
It disturbs me that people can go through life eating the same shit everyday. The world is out larder, everything must be tried at least once imo (or more in my case, it took me three goes before i decided i liked Durian)
I know a girl who only eats Tom Yum Goong. Breakfast lunch and dinner for the last 2 years.

aye, that's the one. fair enough, adapting your palate to enjoy foods from the other end of the globe might be hard initially but you work your way around it. people that can't even get their head around local produce 'cause they simply refuse to try need a slap.

that's the problem with processed foods and all the other frozen prepackaged shite you buy: it has no real flavour or texture. it's all chemically treated slop designed to appeal to untrained tastebuds & that's why people get stuck in a rut of only being able to eat like fucking chicken nuggets and baked beans. they prefer the sweet taste of gloopy tomato sauces compared to the natural sugars in, say, raw carrot. it's a fucking travesty if you ask me!

i also see the irony of a glaswegian talking about healthy eating in a roundabout way.

hold tight the onion, the shallot and all who use them regularly in cooking.

tomm wrote:

baron_von_carlton wrote:

tomm wrote:folk that say they hate certain food standards are just stnuc who have the palate of a fucking dog. if they spent less time licking their own balls and took a moment to eat something with flavour and texture then they might enjoy more food stuffs.

I especially hate people who refuse to try things or those who say they don't like something even though they have never tasted it.
It disturbs me that people can go through life eating the same shit everyday. The world is out larder, everything must be tried at least once imo (or more in my case, it took me three goes before i decided i liked Durian)
I know a girl who only eats Tom Yum Goong. Breakfast lunch and dinner for the last 2 years.

aye, that's the one. fair enough, adapting your palate to enjoy foods from the other end of the globe might be hard initially but you work your way around it. people that can't even get their head around local produce 'cause they simply refuse to try need a slap.

that's the problem with processed foods and all the other frozen prepackaged shite you buy: it has no real flavour or texture. it's all chemically treated slop designed to appeal to untrained tastebuds & that's why people get stuck in a rut of only being able to eat like fucking chicken nuggets and baked beans. they prefer the sweet taste of gloopy tomato sauces compared to the natural sugars in, say, raw carrot. it's a fucking travesty if you ask me!

i also see the irony of a glaswegian talking about healthy eating in a roundabout way.

I've always wanted to eat a deep fried Pizza.

Fucking Chicken Nuggets are a disgrace. Though i am quite fond of Baked Beans on Toast with real Butter

tomm wrote:i also see the irony of a glaswegian talking about healthy eating in a roundabout way.

bright maroon wrote:I just ate some boiled leeks w/sea salt

wow...the only way you could've made that sound any more disgusting is if you cooked them and then took a pic of leeks sticking out of yer tnuc!