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the missus wont let me eat baked beans, wont even let me have them in the house. Whenever i have a fry up from the cafe whenim at work, i have double beans and double egg, and double toast to mop it up!

Buts aside from the breakfast ting, its all about proper pie and mash. with liqour. allow the eels tho still..

clifford_- wrote:the missus wont let me eat baked beans, wont even let me have them in the house.

good girl

vulvavibration wrote:

clifford_- wrote:the missus wont let me eat baked beans, wont even let me have them in the house.

good girl

Shes the same with peas aswell. Kills me when i got a peng steak on the go!

vulvavibration wrote:

clifford_- wrote:the missus wont let me eat baked beans, wont even let me have them in the house.

good girl

What are you chatting bout bled.

Beans is the musical fruit.

I don't know what country it's from, I think it's Mediterranean, but tabouleh is the motherfucking shit. Goddamn. I could eat that for days.

tr0tsky wrote:

vulvavibration wrote:

clifford_- wrote:the missus wont let me eat baked beans, wont even let me have them in the house.

good girl

What are you chatting bout bled.

Beans is the musical fruit.

You know! beans beans, the musical fruit, the more you eat the more you...

feral witchchild wrote:I don't know what country it's from, I think it's Mediterranean, but tabouleh is the motherfucking shit. Goddamn. I could eat that for days.

Lebanon

clifford_- wrote:

tr0tsky wrote:

vulvavibration wrote:

clifford_- wrote:the missus wont let me eat baked beans, wont even let me have them in the house.

good girl

What are you chatting bout bled.

Beans is the musical fruit.

You know! beans beans, the musical fruit, the more you eat the more you...

beans beans, good for your heart...

i just tried some indian sweets out next door neighbours gave us... fucking rank 2bh, one of them just tasted of onions :S

i think i'll stick to chocolate

Yogurt with tomatoes and olive oil? Man, I'm scottish and even I find that disgusting!

However, the Swiss have some cracking food. Been over there a lot and used to chow down on Fondu and lager as much as I could

I am going to take the purist route on this an post an original region specific item...

SCRAPPLE

in this case..a scrapple sandwich w/ketchup..


"Scrapple is typically made of hog offal, such as the head, heart, liver, and other scraps, which are boiled with any bones attached (often the entire head), to make a broth. Once cooked, bones and fat are discarded, the meat is reserved, and (dry) cornmeal is boiled in the broth to make a mush. The meat, finely minced, is returned, and seasonings, typically sage, thyme, savory, and others are added. The mush is cast into loaves and allowed to cool thoroughly until gelled.

Preparation
Scrapple is typically cut into quarter-inch slices, and pan-fried until the outsides form a crust. It is sometimes coated with flour or fried in butter or oil. In some regions, such as New England, scrapple is mixed with scrambled eggs and served with toast.

History and regional popularity
Scrapple is arguably the first pork food invented in America. The culinary ancestor of scrapple was the Low German dish called Panhas, which was adapted to make use of locally available ingredients. The first recipes were created more than two hundred years ago by colonists, who settled near Philadelphia and Chester County, Pennsylvania in the 17th and 18th centuries[1]. Scrapple is strongly associated with Philadelphia and surrounding eastern Pennsylvania, New Jersey, Maryland and Delaware. Among the Pennsylvania Dutch and in Appalachia, scrapple is known as pawn haas or pon haus, a term hailing back to the old German dish."

I believe that there really are only two companies that make this well...

#1 Hughes from Milton DE - and a close #2 Kirby and Holloway Brand...

Rapa brand swears they're in that - but I've tasted it...

If you ever find yourself in an Amish Market - Their food is generally excellent -
the hams and the apple dumplings and such..
But I'm warning you - DO NOT GET THE SCRAPPLE

Scapple done wrong is not bad - it is HORRIFYING

All the ravers from my area used to have shirts with this on it...
And it said SPEED BUMP



Firky where you at - you nihilist..

bright maroon wrote:I am going to take the purist route on this an post an original region specific item...

SCRAPPLE

in this case..a scrapple sandwich w/ketchup..

That shit sounds delicious. Is it similiar to Appalacian Liver Mush?
http://en.wikipedia.org/wiki/Livermush

I love me some offal. Pig intestines are ridiculously good in Thailand.

i have some finnish blood in me

you can't beat a good Kräftor party!

hackman wrote:i have some finnish blood in me

you can't beat a good Kräftor party!

Is that Vodka and Crayfish?
Looks like a winning combination.

there's usually aquvavit, but vodka most of the time too

This...is a better representation the regions taste overall though..Delaware is coastal

Rehoboth


linguine w/white clam sauce



striped bass aka rockfish



also very popular - a big ass piece of prime rib..



crab bisque..




This is what I eat..the margherita style pizza..or white w/spinach and tomato

CORNISH PASTY

Dem be the shit.

£10 Bag wrote:CORNISH PASTY