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garlic crusher peels it 4 u

no more tears

GOD Damnittt

hubb wrote:

whos the lady btw?

RKM wrote:garlic crusher peels it 4 u

no more tears

Why do I always peel it before I put it in the crusher

2014 DSF hot debate

does it tho?

i swear u gotta peal it before u wack it in them old school mincer/crushers

naah, thought that for time, found this out recently and it works like a charm

sick i got one of them

i fucking love science

anyone you would want her 2 b lol

oh and dont keep them in the fridge

i think that might be why it doesn't work agent, because the peal clings more ?

btw any thoughts on which vegetables you keep in the fridge?, imo most vegetables shouldn't be kept there..

hubb wrote:oh and dont keep them in the fridge

i think that might be why it doesn't work agent, because the peal clings more ?

btw any thoughts on which vegetables you keep in the fridge?, imo most vegetables shouldn't be kept there..

I know some weirdos who keep Ketchup in the fridge

ketchup obviously goes in the fridge

basically all condiments do. Soy sauce doesn't.

Harkat wrote:ketchup obviously goes in the fridge

basically all condiments do. Soy sauce doesn't.

GTFO

Cold ketchup on warm food is weird as shit.

My lady puts fucking cake in the fridge. CAKE.

Yeah, that's wrong. All condiments? HP sauce? Fridge? What? Hot sauce in fridge? What?

magma wrote:

Harkat wrote:ketchup obviously goes in the fridge

basically all condiments do. Soy sauce doesn't.

GTFO

Cold ketchup on warm food is weird as shit.

My lady puts fucking cake in the fridge. CAKE.

yeah, so you can have some later....

Cake goes in a cake tin on the side.

Putting it in the fridge turns it from lovely, light, fluffy cake into something you could build a house out of.

or just eat all the cake in one sitting

saving cake is such a mature thing to do

when i can have a cake tin on the side for days i will know i have finally grown up

fuck keeping anything in the fridge. the downside of that is blowing money on daily shopping

oh I wasn't refering to what spoils or what doesn't - not a helf ting - but to do with taste ...

like the vegs that continue to ripen post getting cut off a tree, like tomatoes, avocados or peppers, they actually loose taste in a fridge because taste is 50% aroma because you shut down the 'fragrance departments' reg.trademark in lower temps

Fuck anything below 20°C