Dubstepforum.com

dr ddd wrote:well frank - i tink that there be a jolly fine excuse for a shindig!!!

there's only one thing for it, come to uber dupresh!! I'll drink a pint of bucky for ya!

wish i could dara but got to keep all my pennie for croatia.

7 days of work left
8 days till ig o on holidayz

September for SNR is a definite though.

I think you should make contact him and thank him for leaving

frebentos wrote:he followed through which is a result for me.

you sick young man

Same Shit I do most day's...

Surfin' the Internet particularly DSF while I should be Working.

Setting 15 computers off to rebuild for our college network.

im on http://www.dubstepforum.com/viewtopic.p ... start=7035

im tryin to clean over here! =(

I'm over the moon. Over the frickin' moon.

was sweating my ass off in the heat...

now im freezing my ass off in the a/c...

need balance.

wrkin

lounging out, relaxed, medicated. feel gr8

just spent 3 hours making dinner....only to not be hungry once its finished and can only pick at it with my fork, no matter how bombass delish it is...

Menu for this evening?

1. Stuffing
2. Mashed potatoes (from scratch--dun play, with butter and whole milk)
3. Meatloaf with Portobella mushrooms and carrots minced and smooshed in


well....at least i'll have some tasty leftovers. i fail at eating sober.

sounds tasty belle...

im in work, only 3/7 of us in today, looks like ill be spending a lot of time on here...havent even checked my emails yet, dreading the state of my inbox...

Thank fuck its friday and i can go home and smoke a big fat one and SLEEEEEP all w/e

got a big week next weeek

bellybelle wrote:just spent 3 hours making dinner....only to not be hungry once its finished and can only pick at it with my fork, no matter how bombass delish it is...

Menu for this evening?

1. Stuffing
2. Mashed potatoes (from scratch--dun play, with butter and whole milk)
3. Meatloaf with Portobella mushrooms and carrots minced and smooshed in


well....at least i'll have some tasty leftovers. i fail at eating sober.

I heart meatloaf. I've only had it in the US, always meant to make it myself here in the UK but never has. Can I has your recipe Belly boo?!

Putting a presentation together that I have to give to my MD on Monday morning, to get funding for a website project.

felixGash wrote:

bellybelle wrote:just spent 3 hours making dinner....only to not be hungry once its finished and can only pick at it with my fork, no matter how bombass delish it is...

Menu for this evening?

1. Stuffing
2. Mashed potatoes (from scratch--dun play, with butter and whole milk)
3. Meatloaf with Portobella mushrooms and carrots minced and smooshed in


well....at least i'll have some tasty leftovers. i fail at eating sober.

I heart meatloaf. I've only had it in the US, always meant to make it myself here in the UK but never has. Can I has your recipe Belly boo?!

Awww I wish I had one written down to give you but I kinda....play it by ear. I can tell you what I did but not the quantities--though I believe in not using too much of any one thing because you never want to be overwhelmed by too much flavor. A nice clean savory blend is goal.

First I sauteed some diced portobella in a lil olive oil and a splash of red cooking wine until they wilted enough. Moved them to the side. Then I minced some carrot, half an onion, and a few cloves of garlic. Put that in a separate bowl. Then (partially because I was impatient--too impatient to marinate like normal) I seasoned the beef (2 lbs.) with a lil salt and black pepper, basil, parsley, oregano (teensy amounts tho....hard to pick out exactly how much but less than a TBSP combined total for the herbs), splash of Worcestershire, and a lil more red wine.

Then once seasoned, combined them all in a big bowl with the fresh veggie mix. Then drained the mushrooms and added those and more smooshing. With the portobella reduction left over, added a lil flour and water to make a lil gravy (a dash corn starch to give it body) and then added that to the meat mixture to act as the adhesive agent instead of eggs or breadcrumbs.

Finally, once all ingredients were combined, put it into a big loaf pan and slow cooked for an hour under foil at 350....and then an additional half an hour after pouring off the beef grease with no foil at 350.

Thats as close to a recipe as I can give. I had to just constantly taste and watch and measure but thats ok. I like cooking

My apartment still smells divine. And it was really tasty and savory just...I wasn't hungry by the time it was done.

starting to freak out about the coming tropical storm/hurricane

Wishing I could talk to my girlfriend.

getting drunk, gettin medicated, chillin on the interwebs, listening to dubstep. just lounging out.