Dubstepforum.com

tomm wrote:folk that say they hate certain food standards are just stnuc who have the palate of a fucking dog. if they spent less time licking their own balls and took a moment to eat something with flavour and texture then they might enjoy more food stuffs.

this.

Im Iranian, we eat onion in everything. Shit is the most amazing plant in existence. I guess there is very few things I refuse to eat still, I actually finally got around and love sauerkraut now.

Btw, wtf is a gherkin? Gonna google it.

fucking pickles? omg.

I can actually do without pickles on my burger or sandwich, unless its a cuban pressed sandwich, then pickles are where its at...

http://www.youtube.com/watch?v=4Foty1pMHI4
guiness world records-fastest time to eat an onion..
GRIM

<iframe src="/forum/video.php?url=http://www.youtube.com/watch?v=-2CVUEOhcsk" frameborder="0" style="overflow:hidden; height:auto; max-width:540px"></iframe>

esfandyar wrote:I can actually do without pickles on my burger or sandwich, unless its a cuban pressed sandwich, then pickles are where its at...

negative. you cannot do without pickles on your fucking cheeseburger. it's an essential ingredient.
and I've never had iranian food but if it includes lots of onions like you stated, well then I guess that's what i need to be checking out!

here's a weird one: i've heard a lot of people say that a burger is incomplete without a slice of avocado

tomm wrote:here's a weird one: i've heard a lot of people say that a burger is incomplete without a slice of avocado

You should meet other people.

..grilled chicken sandwiches are excellent w/avacado

minus cheese + avacado

as I get older I dislike cheese on things, except for potato maybe..
I still like cheese at times - but with crackers or bread..

Mozzarella, tomato, basil, vinegrette is good
and gruyere is ok w/ham
cream cheese w/bagel or cucumber sandwich
but those are real light mild cheeses..


cheese is just strong..

gorgonzola left to fully melt on a steak studded w/peppercorn can be awesome..but can also be disgusting
gorgonzola cream sauce on mushroom ravioli w/ walnuts can be awesome..but can be disgusting

I was cooking a steak the other day - which I never do - and I was about to vomit all over the kitchen..
I still have the nose of a vegetarian...sometimes

It's as if I have multiple personalities that present upon questionable foods..

There's a fundamental difference between a burger and a sandwich with grilled chicken.

There's a fundemental difference between blue cheese and blue cheese warm, mixed with peppercorn steak juices..

There's a fundamental difference between what I was talking about and you are talking about.

bright maroon wrote:There's a fundemental difference between blue cheese and blue cheese warm, mixed with peppercorn steak juices..

What the tits are you talking about?

<iframe src="/forum/video.php?url=http://www.youtube.com/watch?v=Qcv1dLniP0s&feature=related" frameborder="0" style="overflow:hidden; height:auto; max-width:540px"></iframe>

onion rings

BNanni wrote:Really not a fan of onion.
It's not just the taste.When you go to a Maccy D's or something they put big thick bits of barely cooked onion in it, that crunchy rawness really puts me off my quater pounder
It's now another thing I have to waste my time on removing(along with gherkins), before I eat my food.
Stop putting that shit in my food please!

yeh the onions in the quaterchesse are rank, so are the gherkins. but i do rather like the baby onions mc d's put in their cheeseburgers.
i'm hungry as fuck now, what wanker is gonna go mc d's for me??

bright maroon wrote:<iframe src="/forum/video.php?url=http://www.youtube.com/watch?v=Qcv1dLniP0s&feature=related" frameborder="0" style="overflow:hidden; height:auto; max-width:540px"></iframe>

And i'm not a fan of onions either.

how do you get along in life without liking onions?

I swear almost everything i cook starts out simmering onions in spices. how do you cook without onions?

All about red onion

pompende wrote:how do you get along in life without liking onions?

I swear almost everything i cook starts out simmering onions in spices. how do you cook without onions?

im exactly the same, cook a chilli.. onions go in first. cook a curry.. onions