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£10 Bag wrote:CORNISH PASTY

WOW.

nom nom nom nom nom nom nom nom

These are very nice, you have to get them perfect.

blizzardmusic wrote:

£10 Bag wrote:CORNISH PASTY

WOW.

nom nom nom nom nom nom nom nom

He wins. Pasties are the real shit when you get em from cornwall. Worth a four and a half hour drive each way? Definatly.

Ummm Irish stew.


Vulva that stuff looks vile. Salt in yoghurt thats mank

gnome wrote:

Ummm Irish stew.


Vulva that stuff looks vile. Salt in yoghurt thats mank

Tbf, that stew looks vile, even though I know it's actually good.

Labne looks good, looks kind of like another element of the cacik <-> raiti axis...

Haggis supreme.



Chicken stuffed with haggis then wrapped in bacon. Then a whiskey sauce poured over. Damn fine

Also a chip shop down the road has started battering and deep frying them

baron_von_carlton wrote:

feral witchchild wrote:I don't know what country it's from, I think it's Mediterranean, but tabouleh is the motherfucking shit. Goddamn. I could eat that for days.

Lebanon

Although IME trying to pin down exactly where a given Eastern Mediterranean / Middle Eastern dish is actually from is kind of a pointless exercise given that a lot of them exist in regional variations most of the way from Greece to Pakistan...

Jolof rice

xarcane wrote:Jolof rice

Ghana or Nigeria?

xarcane wrote:Jolof rice

That looks well tasty. How do you make it?

^ NOM
thats morrrr like it.

kangaroo on toast.

hai
u forgot the vegemite tho?
surely an honest mistake.

Ukrainian 'varenyky'


Next grade. Disc of savoury pastry, with a dollop of mash potato or cabbage, folded in half. Boil em up, then fry them, and serve covered in onions fried in a shit load of butter.

Wow that's exactly like Polish pierogies.

yall eat some fucked up shit

i been living on tesco value weetabix and skim milk past few days tho so i cant argue really

slothrop wrote:

baron_von_carlton wrote:

feral witchchild wrote:I don't know what country it's from, I think it's Mediterranean, but tabouleh is the motherfucking shit. Goddamn. I could eat that for days.

Lebanon

Although IME trying to pin down exactly where a given Eastern Mediterranean / Middle Eastern dish is actually from is kind of a pointless exercise given that a lot of them exist in regional variations most of the way from Greece to Pakistan...

Yeah i had this discussion earlier in the thread. They all eat very similiar food in that region. However i believe Tabbouleh is the Lebanese word for that particular dish. I've seen it under a different name at other Middle Eastern eateries.

*edit
I'm wrong the Lebanese call it Tambouli. The Syrians penned the name Tabbouleh

Ennayess wrote:

That looks like some kind of anal abortion.
I would eat it and enjoy it though. Haggis is delicious.

xarcane wrote:Jolof rice

I went to a Nigerian restaurant once. It was fucking shit.


Allow a stew made of cow's stomach and pig's trotters.


Allow a sausage roll made with the mankiest pastry.


Generally allow.