BBQ related question

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Do you have a bun with a burger thats been cooked on a BBQ?

Yes
56
93%
No
4
7%
 
Total votes: 60

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dickman69
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Re: BBQ related question

Post by dickman69 » Thu May 24, 2012 8:36 pm

oh god ketchup on hot dogs is even worse

all hotdog needs is mustard and sometimes ill put a pickle spear on it (dont like relish)
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nowaysj
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Re: BBQ related question

Post by nowaysj » Thu May 24, 2012 8:39 pm

Sauerkraut bro.
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fractal
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Re: BBQ related question

Post by fractal » Thu May 24, 2012 8:43 pm

nowaysj wrote:Sauerkraut bro.
never could hang with it!


ketchup is ok in small doses. too much of it covers other, more subtle flavors. its really vinegary

mixing it with mayo for fry sauce is pretty bomb tho
sub.wise:.
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wormcode
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Re: BBQ related question

Post by wormcode » Thu May 24, 2012 9:11 pm

nowaysj wrote:Sauerkraut bro.
I fucking eat this with a fork. By itself.
So good.

Ketchup... not really. I prefer chips/fries dry or with mayo if I'm feeling fatty.

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cosmic_surgeon
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Re: BBQ related question

Post by cosmic_surgeon » Thu May 24, 2012 9:50 pm

rayman612 wrote:oh god ketchup on hot dogs is even worse

all hotdog needs is mustard and sometimes ill put a pickle spear on it (dont like relish)
Yeah man, there's a place in Leeds that do 'em chicago style with the pickle spear, mustard, that weird relish and all that. No ketchup. Don't mind the stuff myself but you've gotta respect the source!
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Blenky
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Re: BBQ related question

Post by Blenky » Thu May 24, 2012 9:51 pm

cosmic surgeon wrote:
rayman612 wrote:oh god ketchup on hot dogs is even worse

all hotdog needs is mustard and sometimes ill put a pickle spear on it (dont like relish)
Yeah man, there's a place in Leeds that do 'em chicago style with the pickle spear, poppy seed bun and all that. No ketchup. Don't mind the stuff myself but you've gotta respect the source!

Where is this heavenly establishment?

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Re: BBQ related question

Post by cosmic_surgeon » Thu May 24, 2012 10:07 pm

^ Shaky Jakes been doing 'em mate (I assume you're in Leeds?). Can get a righteous chilli dog there as well.
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Re: BBQ related question

Post by AxeD » Thu May 24, 2012 10:15 pm

Reese Liar wrote:it's the only legitimate reason to have no bun
Another good reason would be because it's not on the menu coz we don't eat in a fukkin
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kay
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Re: BBQ related question

Post by kay » Fri May 25, 2012 12:40 am

wormcode wrote:am i doin it right

Image
That actually looks quite tasty right now...

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nowaysj
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Re: BBQ related question

Post by nowaysj » Fri May 25, 2012 2:35 am

Burger for dinner. Awesome. Except bun wasn't toasted, it was just really bready. Not cool.
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Re: BBQ related question

Post by capo ultra » Fri May 25, 2012 3:30 am

ketchup is disgusting
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dickman69
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Re: BBQ related question

Post by dickman69 » Fri May 25, 2012 3:57 am

fractal wrote:
nowaysj wrote:Sauerkraut bro.
never could hang with it!


ketchup is ok in small doses. too much of it covers other, more subtle flavors. its really vinegary

mixing it with mayo for fry sauce is pretty bomb tho
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Shum
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Re: BBQ related question

Post by Shum » Fri May 25, 2012 4:01 am

rayman612 wrote:oh god ketchup on hot dogs is even worse
I don't know what to think of you anymore after saying something like this. I thought you were cool man.

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nowaysj
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Re: BBQ related question

Post by nowaysj » Fri May 25, 2012 4:28 am

Again shum, 1oo percent coherence.
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dickman69
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Re: BBQ related question

Post by dickman69 » Fri May 25, 2012 4:40 am

Shum wrote:
rayman612 wrote:oh god ketchup on hot dogs is even worse
I don't know what to think of you anymore after saying something like this. I thought you were cool man.
:( i like it w/ fries

but ketchup with hot dogs is NOT cool
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Shum
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Re: BBQ related question

Post by Shum » Fri May 25, 2012 6:03 am

:w: it's cool. Funnily enough, I don't like ketchup on fries. :lol:

Man... I wouldn't mind a good American hot dog right about now.

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nowaysj
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Re: BBQ related question

Post by nowaysj » Fri May 25, 2012 8:10 am

When I eat ketchup I imagine it to taste as it did at it's inception, traditional indian concoction made with south african spices. It must have been orders of magnitude better than what it has become. (as all things seem to be) That is the phantasy I conjure to cover the cornsyrup and plastic tomato mash that is still a requisite of a good burger, maybe only to honor the forgoten history of something once so great, and now so pore. Taste the loss and remember a different world.
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jameshk
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Re: BBQ related question

Post by jameshk » Fri May 25, 2012 8:52 am

This thread has made me too hungry... thanks guys...uggh
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Re: BBQ related question

Post by particle-jim » Fri May 25, 2012 9:09 am

Had a BBQ at my mates last night, was pretty damn good, fuck I love the taste of flesh!
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Re: BBQ related question

Post by noam » Fri May 25, 2012 9:19 am

Ba-zinga wrote:yeah, cheese tastes a bit bland and overpowering at times...to me
who is this idiot...?

gtfo

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