the "WHAT YOU HAD FOR TEA/DINNER THREAD"

Hibbie · Post by **Hibbie** » Tue Jul 28, 2009 7:50 pm

Chicken with cherry tomatoes and small potatoes all with mixed herbs on and olive oil, the dank!

rectaldubz · Post by **rectaldubz** » Tue Jul 28, 2009 8:54 pm

hibbie05 wrote:Chicken with cherry tomatoes and small potatoes all with mixed herbs on and olive oil, the dank!

you freakin stallion, legendry meal!!

nousd · Post by **nousd** » Wed Jul 29, 2009 4:49 am

The_Dza88 wrote: Looks kinda tasty

Am I going bonkers or does that look like cookie monster?
& btw, Hippie05, what's a pom doing loving Vegemite?

bass hertz · Post by **bass hertz** » Wed Jul 29, 2009 6:04 am

Spaghetti noodles topped with:

turkey ham, green onions, garlic, jalapenos, cabbage, all done stir fry lo- mein style with soy sauce and sazon.

Iced Green Tea with some fresh lemons.

BNanni · Post by **BNanni** » Wed Jul 29, 2009 5:51 pm

That would be Chicken, stuffed with wholegrain mustard, mozzerella, cheddar and then wrapped in bacon.
Had that with new potatoes and broccoli. Nom nom.

Afterwards i had ..

One of those lil sponge cakes i made.

Shae · Post by **Shae** » Wed Jul 29, 2009 6:01 pm

BNanni wrote:
That would be Chicken, stuffed with wholegrain mustard, mozzerella, cheddar and then wrapped in bacon.

I'm curious about how you stuffed the chicken, did you just cut a slit in it and place everything in, I was considering getting one of those food injectors, sort of like a basic smackheads syringe but bigger...

Anyway, what I had for tea... well I marinaded some chicken earlier today, 2 fillets in some tandoori marinade I made, and the other in some cajun/peri peri marinade I made, my mum bought me a george forman earlier aswell so I gave that a go, and other than cleaning the bastard all went well... still wish I had a proper grill, will do the cajun chicken tomorow. Oh and I jus had it in a bowl with some mayo.

DZA · Post by **DZA** » Wed Jul 29, 2009 6:03 pm

BNanni wrote:
That would be Chicken, stuffed with wholegrain mustard, mozzerella, cheddar and then wrapped in bacon.
Had that with new potatoes and broccoli. Nom nom.

Afterwards i had ..

One of those lil sponge cakes i made.

bandshell · Post by **bandshell** » Wed Jul 29, 2009 6:05 pm

Garlic bread and noodles.

BNanni · Post by **BNanni** » Wed Jul 29, 2009 6:06 pm

AddicteDub wrote:
BNanni wrote:
That would be Chicken, stuffed with wholegrain mustard, mozzerella, cheddar and then wrapped in bacon.
I'm curious about how you stuffed the chicken, did you just cut a slit in it and place everything in, I was considering getting one of those food injectors, sort of like a basic smackheads syringe but bigger...

Anyway, what I had for tea... well I marinaded some chicken earlier today, 2 fillets in some tandoori marinade I made, and the other in some cajun/peri peri marinade I made, my mum bought me a george forman earlier aswell so I gave that a go, and other than cleaning the bastard all went well... still wish I had a proper grill, will do the cajun chicken tomorow. Oh and I jus had it in a bowl with some mayo.

Oh you just cut a little pocket in the chicken, shove all the cheese etc in and wrap bacon round it.
I could do a lil recipe if anyone wants it?

Oh and Dza.. where were you huh?!
I told you i was doing it today!

BNanni · Post by **BNanni** » Wed Jul 29, 2009 6:06 pm

bandshell wrote:Garlic bread and noodles.

Super noodles?
What flavour?

Shae · Post by **Shae** » Wed Jul 29, 2009 6:13 pm

BNanni wrote: Oh you just cut a little pocket in the chicken, shove all the cheese etc in and wrap bacon round it.
I could do a lil recipe if anyone wants it?

I'm alright for a recipe mate, I jus wondered what your method was... I'll have to post some pics up when I next cook, discovered tuna fillet the other day, and since then i've bought 4 tuna fillets, pure protein and low in fat, will need to experiment with marinades etc... that's all I cook really, fillets and a side, usually rice, or curly fries, or wedges, i used to make noodles, but got lost in a burial track shortly after plating it up, and when I went to eat it, it was rock hard, put me off for abit...

BNanni · Post by **BNanni** » Wed Jul 29, 2009 6:20 pm

AddicteDub wrote:
BNanni wrote: Oh you just cut a little pocket in the chicken, shove all the cheese etc in and wrap bacon round it.
I could do a lil recipe if anyone wants it?
I'm alright for a recipe mate, I jus wondered what your method was... I'll have to post some pics up when I next cook, discovered tuna fillet the other day, and since then i've bought 4 tuna fillets, pure protein and low in fat, will need to experiment with marinades etc... that's all I cook really, fillets and a side, usually rice, or curly fries, or wedges, i used to make noodles, but got lost in a burial track shortly after plating it up, and when I went to eat it, it was rock hard, put me off for abit...

Curly fries

I haven't had those in so long!
I know what you're talking bout with the noodle thing, i left mine once, was full, put it on the side, come back later to do the washing up and they were rock hard. Ew

Hibbie · Post by **Hibbie** » Wed Jul 29, 2009 6:34 pm

SD5 wrote:
The_Dza88 wrote: Looks kinda tasty

Am I going bonkers or does that look like cookie monster?
& btw, Hippie05, what's a pom doing loving Vegemite?

Hu is hippie05? vegimite is the dank, pom?!?

bandshell · Post by **bandshell** » Wed Jul 29, 2009 6:35 pm

BNanni wrote:
bandshell wrote:Garlic bread and noodles.
Super noodles?
What flavour?

I don't even know

Probably beef.

BNanni · Post by **BNanni** » Wed Jul 29, 2009 6:36 pm

bandshell wrote:
BNanni wrote:
bandshell wrote:Garlic bread and noodles.
Super noodles?
What flavour?
I don't even know

Probably beef.

Haha
Beef is always a good flavour to go with though

faust.dtc · Post by **faust.dtc** » Wed Jul 29, 2009 6:40 pm

BNanni wrote:

My missus makes this for me, its well nice. I gonna ask her to put mustard in it next time.

rectaldubz · Post by **rectaldubz** » Wed Jul 29, 2009 7:01 pm

had a lovely curry tonight, wacked some chicken with a dash of oil in to start with, then added my home made sauce which is a concoction of random spices with a tin of tomatoe's then wacked in some mushies along with potatoes, scrummiest dinner so far this week! yommmmmmmmyy!!

missedthebus · Post by **missedthebus** » Wed Jul 29, 2009 7:37 pm

garlic and mushroom pork with potato patties all a la Nigel Slater

DZA · Post by **DZA** » Wed Jul 29, 2009 7:42 pm

Chicken strips and wedges

BNanni · Post by **BNanni** » Wed Jul 29, 2009 7:42 pm

The_Dza88 wrote:Chicken strips and wedges

Ha!
Not as good as mine eh?

the "WHAT YOU HAD FOR TEA/DINNER THREAD"

Who is online