Dubstepforum.com

your dish fish. mine is salmon

u forgot tuna, swordfish and shark man

particle-jim wrote:u forgot tuna, swordfish and shark man

fuck! how could i forget them, well apart from shark no one eats shark

Glenryck Pilchards on toast

Halibut ftw....

Salmon fo sho, it's got a sentimental place in my heart. Used to go to Scotland on holiday as a kid and eat fresh salmon quite alot. Fun times.

TUNA? SWORDFISH? MONKFISH?

where's all the shellfish at?

i couldn't choose one favourite fish. they're all great in their own special ways <3 me and the misses went out for dinner 2 weeks ago to one of the fancier indian restaurants in town and i had tandoori nisha (largest tiger prawns EVER, "marinated with exotic spices laced in saffron yoghurt and rose petals, barbecued in clay oven") & tandoori machi tikka ("cubes of monk fish marinated in special tandoori spices with mustard oil and cooked to perfection in a clay oven") and it was the best fucking thing ever. i can't wait to go back

/me drools

kp mike wrote:

particle-jim wrote:u forgot tuna, swordfish and shark man

fuck! how could i forget them, well apart from shark no one eats shark

I've tried a few sharks, it's good but depends on the kind of shark. I've only tried some of the smaller species.. no bones to worry about but it can be a bit chewy.

I prefer salmon though, and tuna, and whatever the breaded/fried kind usually is (I think tilapia?). I'm not too big on fish really.

tomm wrote:where's all the shellfish at?

i couldn't choose one favourite fish. they're all great in their own special ways <3 me and the misses went out for dinner 2 weeks ago to one of the fancier indian restaurants in town and i had tandoori nisha (largest tiger prawns EVER, "marinated with exotic spices laced in saffron yoghurt and rose petals, barbecued in clay oven") & tandoori machi tikka ("cubes of monk fish marinated in special tandoori spices with mustard oil and cooked to perfection in a clay oven") and it was the best fucking thing ever. i can't wait to go back

/me drools

yum,which restaurant were it?,gonna be up in glasgow over crimbo and new year,Mother India was always a favourite of mine,is it still on the go?.

tuna is the one

http://www.thedhabba.com/ this place here mate. quite pricey for poor folk like me so it's a once every so often kinda thing but the food was awesome and the service was great too.

and aye mother india is still at it. it's right round the corner from my pals flat & we pass it near enough every weekend.

Sole from Devon, pan fried in nothing but a little butter.
Smoked Haddock from the Isle of Sky.
Smoked Kippers from Craster (apparently the best in the world).
Cod is over rated (and fished).
Plaice is nice too but fucking expensive.

I often take a carrier bag with me when I am walking the dog at the beach to pick mussels. Sometimes me and the missus would camp on the beach with a little fire, cook some mussels in white wine on the fire with a little cream, throw in a bit garlic, sorted. Then sit back and look out across the sea with me spliff, girl and fire. Bliss

wormcode wrote:

kp mike wrote:

particle-jim wrote:u forgot tuna, swordfish and shark man

fuck! how could i forget them, well apart from shark no one eats shark

I've tried a few sharks, it's good but depends on the kind of shark. I've only tried some of the smaller species.. no bones to worry about but it can be a bit chewy.

I prefer salmon though, and tuna, and whatever the breaded/fried kind usually is (I think tilapia?). I'm not too big on fish really.

when i had shark it was feckin lovely, the breaded/fried fish most ppl are used to is cod but cod is running out so soon it'll be colin/pollock that most people use instead

I can pick these bad boys up on my way home from work (when I eventually get a car!):

http://www.lindisfarneoysters.co.uk/

They've been farming oysters there for nearly 1,500 years or something nuts

firky wrote:I often take a carrier bag with me when I am walking the dog at the beach to pick mussels. Sometimes me and the missus would camp on the beach with a little fire, cook some mussels in white wine on the fire with a little cream, throw in a bit garlic, sorted. Then sit back and look out across the sea with me spliff, girl and fire. Bliss

i'm with you there mate! man is at one with life when he has nature, fire, shelter, the woman and freshly caught food

Snapper
Tilapia
Baracuda

OK I even know of all these other fish, damn myself for cliking on 'submit' too early.

dover sole

osky wrote:dover sole