Dubstepforum.com

As we all here like to experiment with music, it's a safe bet that we all like to experiment with food as well.

Basically post up your tried and tested recipes you love, be they personal ones or ones found elsewhere.

I'll begin with a recipe that never fails to excite, fill me up and last for days

http://www.thriftygobbler.com/recipes/a ... able-soup/

Thanks Untold, you are a badman

aite so check this, my jerk cumberland and sweet potato mash:

cumberland sausage (i like the whirls cos they are pretty)

blend up the green heads of some spring onions, a scotch bonnet or two, a healthy splash of rum, some allspice, some honey, some cinammon and some thyme, and marinate the sausage in this

whack in baking tray with some quartered shallots and whole chillies and cook til sausage is done, turning every now and then and making sure thm juices are covering everything

meanwhile, boil up some sweet potato, and then mash with a hunk of butter, salt, pepper and ground allspice

pile it all on a plate and you have yourself a delicious meal

http://www.dochara.com/the-irish/food-r ... rish-stew/

Make a giant pot, live on it for days. Top scram.

casso wrote:http://www.dochara.com/the-irish/food-r ... rish-stew/

Make a giant pot, live on it for days. Top scram.

Haha your right. My mums is theeee best!

Here's a top class recipe and cooking site me and some mates made a few years ago

http://toasterchef.co.uk/

BRRAP

P.S. Check out what happened when we tried to cook fishfingers

i have an unhealthy obsesion of putting these on pretty much everything



+



tastes good though.

BLAHBLAHJAH wrote:Here's a top class recipe and cooking site me and some mates made a few years ago

http://toasterchef.co.uk/

BRRAP

P.S. Check out what happened when we tried to cook fishfingers

I'm too lazy to type out my recipes. Besides, they're sekrit.

These are heavenly, I am known for making the best cookies.
The first time I made them I used self raising flower and baking powder so they all formed into one giant cookie.
TRY IT! and follow it exactly, you will thank me.
http://onewholeclove.typepad.com/one_wh ... chip_.html

WhosZena? wrote:The first time I made them I used self raising flower and baking powder so they all formed into one giant cookie.

Fry up some onions for like 10 mins until it's properly browned.

Add garlics

Add some chopped up 'posh' sausages. They will disintegrate into win.

Add mushrooms

Add two diced fat tomatoes

allow to boil and break down and release their juice

add a squeeze of tomato purée

add 3/4 pint of beef stock

2 glasses of red wine

salt

peper

oregano

fresh basil

fresh thyme

fresh rosemary

sage

a dash of lee and perrins

a pinch of paprika

a tea spoon of Marmite

once the pasta/spaghetti is cooked, add it to the pan of sauce and cook it for 5 mins so the pasta soaks up the juice.

- bbq chicken -

big dollup of tommy k in a cup
add tex-mex seasoning
add little bit of brown sugar
(any thing else you have in the cupboard is good here too, brown sauce, leah and perrins etc..)
stir
cover chicken in sauce you just prepared
put in oven for however long that size of chicken takes
add some cheese ontop just before ready and allow to get a bit burnt

eat with some veg and and pasta.
and a big glass of milk

I'm murk this thread when I get back... I made myself and a few friends some homestyle nandos the other night, 3 HENCH meals for under a tenner = fucking super win, chicken, sweet mash and rice, the boys couldn't believe how good it was, but that's the good thing about friends who can't cook, they're so easily impressed...

Just found this, who knew you could make crisps in a microwave?
Will give it a go in a bit. They look yum.
http://savorysweetlife.com/2010/03/potato-chips-recipe/

WhosZena? wrote:Just found this, who knew you could make crisps in a microwave?
Will give it a go in a bit. They look yum.
http://savorysweetlife.com/2010/03/potato-chips-recipe/

Yeah used to do that all the time, when i was kid, whack a shitload of hot sauce on first and offer them to your friends.

stappard wrote:

WhosZena? wrote:Just found this, who knew you could make crisps in a microwave?
Will give it a go in a bit. They look yum.
http://savorysweetlife.com/2010/03/potato-chips-recipe/

Yeah used to do that all the time, when i was kid, whack a shitload of hot sauce on first and offer them to your friends.

I guess ive missed out on alot.

ahier wrote:aite so check this, my jerk cumberland and sweet potato mash:

cumberland sausage (i like the whirls cos they are pretty)

blend up the green heads of some spring onions, a scotch bonnet or two, a healthy splash of rum, some allspice, some honey, some cinammon and some thyme, and marinate the sausage in this

whack in baking tray with some quartered shallots and whole chillies and cook til sausage is done, turning every now and then and making sure thm juices are covering everything

meanwhile, boil up some sweet potato, and then mash with a hunk of butter, salt, pepper and ground allspice

pile it all on a plate and you have yourself a delicious meal

Trying this!

WhosZena? wrote:These are heavenly, I am known for making the best cookies.
The first time I made them I used self raising flower and baking powder so they all formed into one giant cookie.
TRY IT! and follow it exactly, you will thank me.
http://onewholeclove.typepad.com/one_wh ... chip_.html

Those look so fucking delicious.

Also:



+

Its all you need

kidshuffle wrote:

WhosZena? wrote:These are heavenly, I am known for making the best cookies.
The first time I made them I used self raising flower and baking powder so they all formed into one giant cookie.
TRY IT! and follow it exactly, you will thank me.
http://onewholeclove.typepad.com/one_wh ... chip_.html

Those look so fucking delicious.

They taste it to

Mushroom Bread Pudding:
http://www.epicurious.com/recipes/food/ ... ese-236494

I make this once in a while and always make my own variations, and it always get lots of compliments.
Last time I used sourdough bread, more garlic, red onion, no bell pepper, and shredded then blended parmesan/romano/swiss cheeses, and everyone finished it off before the main course. It's really filling, but so fucking good.