Off Topic (Everything besides dubstep)
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did
- Posts: 2902
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- Location: Nottingham NG2
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by did » Tue Jan 27, 2009 11:42 pm
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stapleface
- Posts: 595
- Joined: Tue Dec 16, 2008 11:24 pm
- Location: Bath, UK
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by stapleface » Wed Jan 28, 2009 11:02 am
i would lay down my life in order to maintain production of this sauce.
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deamonds
- Posts: 11392
- Joined: Wed Jan 25, 2006 2:18 pm
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by deamonds » Wed Jan 28, 2009 11:28 am
Try a steak in a george forman griller, rinsed with this...chips, pasta, the lot...you wont regret it, big up the reggae reggae sauce...
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boy_arena
- Posts: 2318
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- Location: Northants/Leicester UK
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by boy_arena » Wed Jan 28, 2009 11:32 am
Tripple the yum now!

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did
- Posts: 2902
- Joined: Tue Sep 02, 2008 9:34 pm
- Location: Nottingham NG2
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by did » Wed Jan 28, 2009 11:32 am
Stapleface wrote:i would lay down my life in order to maintain production of this sauce.
i'm with you there
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pdomino
- Posts: 5643
- Joined: Mon Apr 24, 2006 2:54 pm
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by pdomino » Wed Jan 28, 2009 1:22 pm
deamonds wrote:Try a steak in a george forman griller, rinsed with this...chips, pasta, the lot...you wont regret it, big up the reggae reggae sauce...
Man of my own heart, did this the other night on the big Foreman, replace 'steak' with any meat

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deamonds
- Posts: 11392
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by deamonds » Wed Jan 28, 2009 2:33 pm
pdomino wrote:deamonds wrote:Try a steak in a george forman griller, rinsed with this...chips, pasta, the lot...you wont regret it, big up the reggae reggae sauce...
Man of my own heart, did this the other night on the big Foreman, replace 'steak' with any meat

yea mate, lovely...make sure you cut the meat open so the sauce drizzles in...i fucking love it..more for dipping too
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jonnyrebel
- Posts: 2092
- Joined: Wed Dec 20, 2006 1:47 am
- Location: Lesta u slaaags
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Contact:
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by jonnyrebel » Wed Jan 28, 2009 2:41 pm
i need to go buy some now... thread WINSSS!!!
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HamCrescendo
- Posts: 3101
- Joined: Thu Jul 17, 2008 9:11 pm
- Location: Manchester/London
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by HamCrescendo » Wed Jan 28, 2009 3:13 pm
I got a bottle yesterday, but I'm yet to actually have it with anything.
Might just dunk my chips in it.
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flashharry
- Posts: 288
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- Location: wivelsfield
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by flashharry » Wed Jan 28, 2009 3:26 pm
to be fair its not the best sauce on the market though i respect it. but it pours out too quickly!!
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ajantis_art
- Posts: 1931
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- Location: new cross/ norwich
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Contact:
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by ajantis_art » Wed Jan 28, 2009 3:47 pm
yeah it's good to marinate jerk chicken with, however, i have it almost daily on cheese on toast. boomting
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frebentos
- Posts: 3961
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- Location: Glasgow/London
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by frebentos » Wed Jan 28, 2009 4:21 pm
ajantis_art wrote: i have it almost daily on cheese on toast. boomting
YAS!
BADMAN...
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pdomino
- Posts: 5643
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by pdomino » Wed Jan 28, 2009 4:27 pm
deamonds wrote:pdomino wrote:deamonds wrote:Try a steak in a george forman griller, rinsed with this...chips, pasta, the lot...you wont regret it, big up the reggae reggae sauce...
Man of my own heart, did this the other night on the big Foreman, replace 'steak' with any meat

yea mate, lovely...make sure you cut the meat open so the sauce drizzles in...i fucking love it..more for dipping too
Making me too hungrey, stop ..... it, butchers on way home, jheez !
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bass_culture
- Posts: 741
- Joined: Sat Nov 22, 2008 10:31 pm
- Location: Leicester, UK
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by bass_culture » Wed Jan 28, 2009 4:28 pm
I've got both the original and love apple ketchup but can't find the guava anywhere! Help anyone?

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Coppola
- Posts: 3560
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- Location: London
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by Coppola » Wed Jan 28, 2009 4:29 pm
don't like it.
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Pi-Krust
- Posts: 1390
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- Location: bristol
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by Pi-Krust » Wed Jan 28, 2009 6:03 pm
Not too keen on it as I find it a bit sweet for me liking.It's all about the old skool flavas methinks, lee'n'perrins and walkerswood hot pepper -brrapp!.

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darkmatteruk
- Posts: 2684
- Joined: Thu Apr 24, 2008 2:55 am
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by darkmatteruk » Wed Jan 28, 2009 6:04 pm
Bass_Culture wrote:I've got both the original and love apple ketchup but can't find the guava anywhere! Help anyone?

asda's always have it round my way. i have it with everything nowadays, chips, burgers, its even substituted milk with on my crunchy nut cornflakes

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mugger t
- Posts: 694
- Joined: Sun Feb 24, 2008 10:20 pm
- Location: Brighton <> Hertfordshire
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by mugger t » Wed Jan 28, 2009 6:14 pm
ajantis_art wrote: i have it almost daily on cheese on toast. boomting
will have to try this.
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