cheese
Posted: Sun Oct 29, 2006 1:26 am
Recommend me a good cheese.
I want a list with links. Thanks
I want a list with links. Thanks
http://en.wikipedia.org/wiki/Roquefort_cheese
get in.
good thread.
Page 1 of 2
Posted: Sun Oct 29, 2006 1:41 am
can't beat a good strong, slightly stinky roquefort...
http://en.wikipedia.org/wiki/Roquefort_cheese
get in.
good thread.
http://en.wikipedia.org/wiki/Roquefort_cheese
get in.
good thread.
Posted: Sun Oct 29, 2006 2:06 am
Posted: Sun Oct 29, 2006 2:17 am
brie and cranberry
or the fruit filled cheeses are nice
marks and sparks or morrisons
or the fruit filled cheeses are nice
marks and sparks or morrisons
Posted: Sun Oct 29, 2006 2:40 am
Posted: Sun Oct 29, 2006 6:42 am
One track mind
Its all about the gouda mayne:
http://en.wikipedia.org/wiki/Gouda_cheese
Not to mention the provolone:
http://en.wikipedia.org/wiki/Provolone_cheese
Posted: Sun Oct 29, 2006 7:42 am
It might be obvious but lanceshire cheese is the bomb
Posted: Sun Oct 29, 2006 7:43 am
selector.dub.u wrote:One track mind
Posted: Sun Oct 29, 2006 9:25 am
Dolcelatte - translation means sweet milk. Really nice with bacon
Posted: Sun Oct 29, 2006 1:55 pm
Def. and dont forget too check out Machor cheesecasino addict wrote:can't beat a good strong, slightly stinky roquefort...
http://en.wikipedia.org/wiki/Roquefort_cheese
get in.
good thread.
Posted: Sun Oct 29, 2006 2:13 pm
appledore - cheese with apple bit innit - it's pure sex.
Posted: Sun Oct 29, 2006 4:10 pm
MAYBE A BIT OF 'SHROPSHIRE BLUE' OR 'RED LEICESTER' ... ALWAYS HIT'S THE SPOT .
http://www.teddingtoncheese.co.uk/acatalog/de258.htm
http://www.cheese.com/Description.asp?N ... 0Leicester
http://www.teddingtoncheese.co.uk/acatalog/de258.htm
http://www.cheese.com/Description.asp?N ... 0Leicester
Posted: Sun Oct 29, 2006 5:27 pm
if your minted get some of that vintage gruyere, only tried it once, thats some meaty cheese right der
also sometimes called "cave age" gruyere, which is great
also sometimes called "cave age" gruyere, which is great
Posted: Sun Oct 29, 2006 7:52 pm
man knows his cheese you get meboomnoise wrote:appledore - cheese with apple bit innit - it's pure sex.
Posted: Sun Oct 29, 2006 7:56 pm
Gouda is good. I sampled a harvest variety that is only made once a year... delicious!selector.dub.u wrote:One track mind
Its all about the gouda mayne:
http://en.wikipedia.org/wiki/Gouda_cheese
My second fave is Brie with a mix of olives, minced garlic and balsalmic vinegar on crackers.
Ill have to check out that Roquefort! Good topic.
Posted: Mon Oct 30, 2006 4:53 am
Sounds tasty.boomnoise wrote:appledore - cheese with apple bit innit - it's pure sex.
Posted: Mon Oct 30, 2006 5:54 pm
completely forgot haloumi, the meat of the cheese world!
fry it up and serve with some rustic bread and a balsamic tomato salad
fry it up and serve with some rustic bread and a balsamic tomato salad
Posted: Mon Oct 30, 2006 6:10 pm
also try torte de dolcelatte - like an even creamier hybrid.Shonky wrote:Dolcelatte - translation means sweet milk. Really nice with bacon
i tried stinking bishop recently, which was the one in the wallace and gromit movie. nice! pretty strong, as the name suggests.
persie's are a good mature cheddar, a nutty gruyere (great in macarone cheese instead of cheddar), or ideally GOOD stilton with a glass of port can be mind-blowing.
i've never got into camembert, where am i going wrong?
i am suspicious of cheese with fruity bits in it but will give appledore a go.
Posted: Mon Oct 30, 2006 6:14 pm
St Agur is a beautiful cheese
Posted: Mon Oct 30, 2006 6:19 pm
Thats a big cheese!forensix (mcr) wrote:St Agur is a beautiful cheese